Recent Meetings & Photos

September 16: “All About Coffee”, at San Jose Marriott

photos courtesy of Scott Vlha, of Doorstep Photography.

We began another wonderful evening of lively networking with cocktails and hors d’oeuvres in the main ballroom foyer.  As we sat for dinner, president Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, welcomed us, previewed the evening’s program, reminded us of our November 11th meeting, and led our introductions.

Justin Hart, catering director at the San Jose Marriott, thanked the evening’s sponsors (Citti’s Florist, Exquisite Party Rentals, Starbuck’s Coffee, Marque Foods, and AVMS), previewed our dinner, and treated us to an outstanding meal.  SALAD: Organic Spinach, Bacon, Chopped Eggs, Red Onion, Wild Mushrooms, and Sherry Vinaigrette;  ENTREE: Roast Beef Tenderloin with Herb Crusted Salmon, Merlot Reduction, and Chef’s Selected Local Vegetables and Accompaniements;  DESSERT: Cheesecake, Mini Petit Four Chocolate, and Truffle Trio, and Starbuck’s Coffee and Hot Tea Selection.  During dinner, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, narrated an audio-visual presentation summarizing the highlights of last month’s NACE national conference in Philadelphia.  Diane Eisenhauer, also of Events of Excellence Catering, added several valuable personal observations about the conference.  Afterward, Mary Lou Duran, of Starbuck’s Coffee, presented an informative program about coffee production, emphasizing conservation, sustainability, and Fair Trade certification.  

At the end of the evening, Dustin led our raffle and Jennifer closed another wonderful meeting.

Raffle prizes included a one-night stay in a deluxe room at the San Jose Marriott, a $50 gift certificate to the Island Grille, a sling-bag-and-T-shirt set from Starbucks, and all the lovely floral centerpieces created by Chris Citti, at Citti’s Florist.  Thank you all for these generous donations.

Guests were invited by Lauren Labinger (Acrobat Staffing); Kyla Naegle (Cabana Palo Alto); Irfan Dama (Hyatt Regency Santa Clara); Turner Hayes (Elite Entertainment); Virginia Santa Ines (Hilton San Jose); and Thom Giap (Infinity Video Productions).

August 19: “More About Wine”, at Maggiano’s Little Italy

With 60 reservations and last-minute walk-ins, we began another wonderful evening of lively networking with cocktails and hors d’oeuvres in the Maggiano’s Barbera room.

Victoria Salcedo, catering director at Maggiano’s Little Italy, made the Affiliate Presentation, and she treated us to this outstanding Italian dinner.  APPETIZER BUFFET: Stuffed Mushrooms, Bruschetta;  FIRST COURSE: Freshly Baked Bread, Maggiano's Salad, and Caesar Salad;  SECOND COURSE: Fettuccine Alfredo & Broccoli, Spaghetti & Pomodoro Sauce, Salmon with Lemon & Herbs, and Chicken Piccata;  THIRD COURSE: Tiramisu, Vera's Lemon Cookies, and Coffee, Hot Tea Selection and Iced Tea.  During dinner, Kimberly Geronimos, of Sainte Michelle Wines, demonstrated the finer points of pairing wine and food, with particular emphasis on several excellent Italian wines.

At the end of the evening, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, led our raffle and President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, closed another wonderful meeting.

Raffle prizes included a weekend night with brunch for 2 at the Wyndham San Jose, a $50 gift certificate to the Island Grille, a weekend night at the Hilton San Jose with breakfast for 2 at the City Bar & Grill, and three bottles of wine donated by Sainte Michelle Wines.  Thank you all for these generous donations.

Guests were invited by Fatima Machado (Embassy Suites, Santa Clara); Rahim Tawajo (Embassy Suites, Milpitas); Irfan Dama (Hyatt Regency Santa Clara); Justin Hart (San Jose Marriott); Virginia Santa Ines (Hilton San Jose); Sharon Cresswell (Today’s Bride); and Heidi Pizzo (Donut du Jour).

No one managed to take photos this month, and we’ll fix this next time.

July 15: “Network, Network, Network”, at Rosie McCann’s Irish Pub

photos courtesy of Scott Vlha, of Doorstep Photography.

With over 70 reservations, and a few last-minute walk-ins, we began an outstanding evening of networking with cocktails and hors d’oeuvres on the patio. 

Mina Shamsaei, owner of Rosie McCann’s Irish Pub, treated us to an endless buffet of tasty hors d’oeuvres, and we enjoyed three hours of lively conversations.  Members introduced their guests all around, and we managed to meet and chat with many more colleagues than at our regular dinner meetings.  Afterwards, so many praised the success of this casual meeting format, focusing on very effective conversations, that we'll be repeating it from time to time.

At the end of the evening, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, led our raffle and President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, closed another wonderful meeting. 

Raffle prizes included a 1-night’s stay for two at the San Jose Marriott and a 1-night’s stay for two at the PruneYard Plaza Hotel.  Thank you for these generous donations. 

Guests were invited by Fatima Machado (Embassy Suites, Santa Clara); Ross Berggren (Catered Too); Lisa Mitchum, (Beets Catering); Joy Porcalla, (Cupertino Bakery); Turner Hayes, (Elite Entertainment); Rahim Tawajo (Embassy Suites, Milpitas); Cathi Forbes (Hyatt Regency); Justin Hart, (San Jose Marriott); Virginia Santa Ines, (Hilton San Jose); Lauren Labinger, (Acrobat Staffing); and Heidi Pizzo (Donut du Jour).

See new member Scott Vlha’s wonderful photos.

June 17: “Taking the Mystery out of Teamwork”, at the Winchester Mystery House

photos courtesy of Claudia Akers, of Claudia Akers Photography.

We began another great evening of networking with cocktails and hors d’oeuvres on the patio by the Greenhouse.  President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted us, previewed the evening’s program, and led our introductions.  Linens & decor provided by Exquisite Party Rentals. 

Before dinner we were all treated to a fascinating guided tour of the Winchester Mystery House.  During the tour and dinner, new member Katie Hassett and her crew of actors from Mystery By Design, presented a clever, entertaining, interactive Mystery Drama to demonstrate some unique ways for using “teamwork”.

Member Pat Smith, of Extravaganza Catering, treated us to a spectacular hors d’oeuvres buffet: Coconut Prawns w/ Apricot Dijon Dip; Beef Bourguignonne Cubes w/Button Mushrooms in Rich Demi Glaze; Dungeness Crab Cakes w/Remoulade Sauce; Bacon Wrapped Dates w/ Toasted Almonds; Chicken Satay Skewers w/Teriyaki Glaze; Cocktail Meatballs w/ Golden BBQ Sauce; Kielbasa Sausage Bites w/Apricot Dijon Glaze; Jumbo Chilled Prawns w/ Tangy Cocktail Sauce; Vegetarian Spring Rolls (Rice Paper Delights w/ Tangy Peanut Sauce); Stuffed Deviled Eggs; Sesame Seared Ahi Tuna w/ Wasabi Mustard & Cucumbers; Gourmet & Imported Cheese Platter w/ Italian Salami & Crackers; Smoked Salmon Canopy On Marble Swirl w/Cream Cheese and Capers; Gourmet Sandwiches on Petite Dinner Rolls & Mini Croissants (filled with Roast Beef – Turkey – Ham & Swiss – and Apricot Cashew Chicken); Fresh Salmon Bites w/ Teriyaki Glaze; Assorted Mini Desserts; Fresh Strawberries & Pineapple served with Hot Fudge Fondue.

Afterwards, Brynn Kessler, of the Toll House Hotel, led our raffle and Jennifer closed another wonderful evening.  Raffle prizes included four passes to the Children's Discovery Museum, donated by Amy Blach (AMB Designs); One weekend night stay w/ dinner for two at Emery Grille, donated by Chris Shores (Woodfin Suites Hotel); Luncheon for 4 at the Renaissance Room (Networking Meeting Center), donated by Erin McGlynn (Network Meeting Center); and one overnight stay w/ breakfast for two, donated by Carol Lewis-Daye (Crowne Plaza San Jose).  Guests were invited by Victoria Salcido (Maggiano's Little Italy); Nicole Likos, (Hyatt Regency Santa Clara); Justin Hart, (San Jose Marriott); Virginia Santa Ines, (Hilton San Jose); Lauren Labinger, (Acrobat Staffing); and Johanna Uribes (Artwork by Johanna Uribes).

See Claudia Akers’ wonderful photos.

May 20: “50th Anniversary of NACE”, at the Palo Alto Hills Country Club

(photos courtesy of Scott Vlha, of Doorstep Photography)

With a huge turnout for our annual joint meeting with San Francisco NACE, we began another great evening of networking with an hour of cocktails and hors d’oeuvres on the patio. San Francisco NACE President, Lorena Cordova, of Kaiser Permanente, and Silicon Valley NACE President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and previewed the evening’s program, which was emceed by Anthony Avery, of A&A Music Events. Dining room decor was provided by BBJ Linens and Creative Coverings.  Videography by David Ethridge, of A Video Reflection.

Before dinner, Greg Casella, NACE National VP, and Gil Hall, NACE Regional Rep, presented an interesting program tracing the first 50 years of NACE, previewing the annual educational conference in Philadelphia this August, leading the anniversary toast, and cutting the anniversary cake.

Next L.T. Beaton, Catering Director of the Palo Alto Hills Golf & Country Club, treated us to a fabulous dinner, featuring HORS D’OEUVRES: Champagne & pineapple oyster shooters and Prawns scampi on bamboo picks; ENTREE: Maine lobster salad over baby butter lettuce cup (avocado, citrus wedge, corn kernel, tomato, chive creme fraiche), Serrano ham wrapped filet mignon, Spanish olive & herb compote with roasted peppers & capers, and Manchego Yukon Gold potato croquettes, and TWO DESSERTS: alternated between each guest — One cake and one cupcake, provided by Satura Cakes and Cakes Coquette.

During dinner, Jenny Lefcourt, successful online wedding business pioneer (co-founder of WeddingChannel.com in 1998), presented a program giving us cutting-edge insights into the newest developments in weddings, and the latest developments for how to use the internet for marketing our own businesses.

Afterwards, Anthony led our raffle and closed another wonderful evening. Guests were invited by Frank Goldstein, of Joel Nelson Productions; Katie Hassett, of Mystery by Design; Jenny Voight, of Satura Cakes; Julie Faber, of Cabana Palo Alto; Lauren Labinger, of Acrobat Staffing; Geoff White, of Geoff White Photographers; Thom Giap, of Infinity Video Productions; Justin Hart, of San Jose Marriott; Vic Pelayo, of Elite Entertainment; Libby Odegaard, of Cypress Hotel; Rahim Tawajo, of Embassy Suites; and Ruben Perfetto, of El Portal.

Scott Vlah, of Doorstep Photography, and Greg Toland, of Studio West Photography, captured the evening. (see link to photos above)

April 15: “An Evening of Chocolate Decadence”, at the Toll House Hotel

(photos courtesy of Jordan River, of Jordan River Entertainment, and photos courtesy of Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center)

We began a wonderful evening of networking with an hour of cocktails and hors d’oeuvres (Chocolate Fountain and Chocolate Martinis). President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led introductions. She previewed the evening, and Jana Levic, of Balloonatics, who also provided our centerpieces, gave us an informative presentation.

Before dinner, Susan Herrera, of Marque Foods, presented a fascinating program (which included many edible examples) about “Chocolates of the World”. One of our most successful programs, if the volume of our informal conversations is any indication.  Then Brynn Kessler, of the Toll House Hotel, treated us to a fabulous “chocolate” dinner, featuring Cocoa Dusted Scallops with Vanilla Butter, Mixed Greens with Chocolate Raspberry Vinaigrette, Passionfruit Sorbet, Flank Steak with Port Reduction with Chocolate, Pommes Puree and Seasonal Vegetables, and Banana Lumpia.

March 18: “The Culinary Demonstration”, at the Hyatt Regency Santa Clara

(photos courtesy of member Scott Vlha, of Doorstep Photography)

We began a wonderful evening of networking with an hour of cocktails and hors d’oeuvres.  President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led introductions.  She previewed the evening, and Scott Vlha, of Doorstep Photography, our newest Affiliate member, gave us an informative presentation.

For our program, Hyatt Recency chef Norbert Roesch, addressed a perennial hot topic, “Culinary Trends”.  He walked us through the newest in food, themes, and decor.  With many demonstrations, and a list of Do's & Don’ts, he illustrated today's trend favoring quality, simplicity, and a more “residential” approach, rather than a lavish, overflowing, “impersonal” approach.

Then to show by examples, he treated us to a fabulous dinner, featuring SHAKEN SALADS (“The Mojito” ­— Lime Marinated Shrimp, Fresh Mint, Romaine Leaves, Pyrat XO Rum Dressing; “The Acropolis” — Romaine Lettuce, Kalamata Olives, Feta, Tomato, CucumberOuzo Dressing; “The Sake” — Asian Beef, Asian Vegetable, and Japanese Udon Noodles, Sake Dressing.  RISOTTO STATION (Chef's Choice of two flavored Risottos — mushroom and spinach).  DUCK (Peking Duck, Moo Shu Pancake, Freshly Deep Fried Duck Spring Roll with Cucumber and Plum Sauces).  BEEF (Hand Carved Poached Beef Tenderloin, with Marjoram, Edamame-Potato and Wasabi Cream Sauce).

Afterwards, Brynn Kessler, of the Toll House Hotel, led our raffle, and Jennifer Dahlen closed another wonderful evening.  Raffle prizes were donated by Jana Levic, of Balloonatics (Gift Basket w/ Tea Set); Sharon Sacks, of Bridal Extravaganza (Free NACE meeting); and Nadia Nassar, of Hyatt Regency Santa Clara (Two night stay at Hyatt Santa Clara).  Guests were invited by Trish Johnson, of Stuart Rental Company; Justin Hart, of San Jose Marriott; and Turner Hayes, of Elite Entertainment.

February 19: “Going Green in a Silicon World”, at the Santa Clara Convention Center

Terrific turnout and lots of new faces -- what energy in the room! We began another wonderful evening of networking with an hour of cocktails and hors d'oeuvres. At dinner, our President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led our introductions. She previewed the evening (piano entertainment provided by Lee Allen, linens provided by Trish Johnson, of Stuart Rentals, bamboo decor provided by Brenda Cooper, of Interior Plant Design, sensational edible centerpieces provided by Jen Voight, of Satura Cakes), and Lee, Brenda, and Jen each gave us brief but informative presentations. 

Then Jennifer treated us to a fabulous dinner, featuring Hors d'Oeuvres (French Bread Boule filled with imported Brie, Organic Candied Nuts, and Organic Orange Clover Honey all baked to perfection, Tapenade Shots featuring layered Humus, Kalamata Spread, and Bruschetta with Italian Crostini, Shrimp Skewers in Piri Piri Sauce, Vegetarian Samosa with Mango Chutney), Appetizer (Pan Seared Scallop set atop avocado tequila cream on a grilled polenta triangle), Salad (Oven Roasted Red and Yellow Beets topped with Arugula and Red Oak with crumbled Petaluma Blue Cheese, Toasted Hazelnut, and Champagne Vinaigrette), Entree (Grilled free range filet medallion with onion jam and accompanied by mashed Purple potatoes with essence of truffles and baby carrots, parsnips, and asparagus spears, or the Portobello Mushroom Tower -- Layers of Portobello Mushrooms, Spinach, Red Peppers, & Yellow Squash with Red Pepper Coulis and Basil Oil), followed by Dessert by Satura Cakes. 

For our program, Corby Stephens, General Manager of ARAMARK-Santa Clara Convention Center, presented a thorough and very informative review of the "whys" and "hows" of Going Green. We're working to make his PowerPoint presentation available on our website. After dinner, Brynn Kessler, of the Toll House Hotel, led our raffle, and Jennifer Dahlen closed another wonderful evening. Raffle prizes were donated by Stacia Sarna of the Santa Clara Marriott (1 night weekend stay), Ross Berggren of Cafe Too (Starbuck's gift set), Mel Gilman  of Mel's Events By George (decanter set) and Vincent Quach of Cinematic Touch (promo video clip). Guests at the meeting were invited by Nadia Nassar (Hyatt Regency Santa Clara), Cristine Thomas (Today's Bride), Rahim Tawajo (Embassy Suites), Nancy Shutt (Santa Clara Marriott), Nattie Pierce-Thomson (North American Theatre Tech.), Brandie Rivera (PruneYard Plaza), Jen Voight (Satura Cakes), Brynn Kessler (Toll House Hotel), and Jennifer Dahlen (ARAMARK-Santa Clara Convention Center).

January 15: “All About NACE”, at Crowne Plaza Cabana

For our program, Greg Casella, of Catered Too, presented a thorough review of all the programs in NACE, and explained how we can benefit from each of them.  After dinner, Ross Berggren, of Catered Too, led our raffle, and our new President, Jennifer Dahlen, of the Santa Clara Conventioin Center, closed another wonderful evening.  Raffle prizes were donated by McCormick & Kuletos ($50 dinner certificate), Cafe Too (Starbuck's gift card & coffee cups), Mel Gilman (cologne gift set) and Catered Too (gift baslet).  Guests were invited by Suzanne Premo (Hyatt Regency Santa Clara), Vic Pelayo (Elite Entertainment), Diane Eisenhauer (Events of Excellence), and Brenda Cali (Cali Productions).

November 27: “Holiday Hospitality”, at Testarossa Vineyards

We arrived at 6pm with donations for our Holiday Community Project: Sacred Heart Community Service of San Jose, and began another wonderful evening of networking with an hour of wine and appetizers in the Testarossa Vineyards' tasting room.  When we sat down to dinner, Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and announced that our newly elected officers and board of directors would be installed at January's meeting.  Stephanie Hass, of Aphrodite's Event Planning, and Sharon Sacks, of The Bridal Extravaganza, gave informative Affiliate Presentations.  Cheryl Martinez, of Cosmopolitan Catering, treated us to a fabulous dinner, featuring spinach and mixed greens salad, grilled salmon filet, pancetta wrapped chicken, herb roasted potatoes and vegetables; and a special desert.  For our program, Diana Jensen, of Testarossa Vineyards, presented a history of the winery, and she and Cheryl Martinez discussed the evening's wines and how they paired with our dinner.  After dinner, Membership Secretary Amy Blach, of AMB Design, presented our annual recognition awards to chapter members for their 2007 Chapter Donations.  Barbara Schroeder announced the winners of our Silent Auction, which included these fabulous prizes:

• Medium Chocolate Fountain rental (donated by Naomi Salowe, Naomi's Chocolate Catering),
  
• Party platters -- $500 value (donated by Diane Eisenhauer, Events of Excellence),
  
• Two Savory & Sweet folding lounge chairs and a bottle of Picchetti Pinot -- $135 value (donated by Leanne Pomellitto, Savory & Sweet),
  
• Night stay, $50 Outback gift card, Movie tickets (donated by Brandie Riviera, PruneYard Plaza Hotel and Amy Blach, AMB Designs),
  
• Two weekend nights stay and $50 House of Genji dinner gift certificate (donated by Arlindo Atatide, Wyndham San Jose and Barbara Schroeder, Ventana Inn),
  
• Night stay, $50 McCormick & Schmick gift certificate, City Lights tickets (donated by Virginia Santa Ines, Hilton San Jose, Ross Berggren, Catered Too, and Jeanine Brown, Jeanine Brown Photography)

Ross Berggren led our raffle, and he closed another wonderful evening.  Raffle prizes were donated by Ross Berggren, Amy Blach, and Barbara Schroeder.  Guests were invited by Bob Santana (Crystal Springs Catering), Mimi Giannini (Saratoga Springs), Natti Pierce-Thomson (North American Theatre Technology), Rachel Rhodes (Always R.S.V.P.), Melissa Harrington (Palo Alto Hills Golf & Country Club), Leah Potts (Los Gatos Lodge), Leanne Pomellitto (Savory and Sweet), and Jennifer Voight (Satura Cakes).

October 16: “Kick-Off the Holiday Season with a Treat in Networking”, at The Hayes Mansion

We began this evening of great networking with cocktails and appetizers in the Library  When we arrived, we picked up our name badges and a bag of "Trick or Treat" candy, and proceeded to trade candies with a room-full of colleagues.  The person with the most different candies won 25 raffle tickets.  Once we sat down to dinner, Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and announced that next month's meeting would be a benefit for our Holiday Community Project: Sacred Heart Community Service of San Jose.  Mike Danen, of Mike Danen Photography, and Amy Blach, of AMB Designs, gave informative Affiliate Presentations -- featuring Mike's lovely slide show and Amy's display of her newest table centerpieces.  As membership secretary, Amy described the NACE special $100 off new membership drive (ending November 16).  Kyla Naegle, of Hayes Mansion, treated us to a fabulous dinner, featuring salad (baby sonoma field greens, pear tomato, toast pistacio & buffalo mozarella); grilled petit filet mignon & crab crust pacific salmon; pesto whipped potatoes and fresh vegetables; and chocolate marquise.  For our program, professional speaker and coach Regina Martinelli taught us secrets for "Winning With Women, Connecting With Men -- How Men and Women Listen Differently and What They Listen For".  Explaining that men often tend to have more narrowly focused attention, while women often tend to have more diffused attention, she described many humorous everyday examples, and we learned simple tools to immediately impact all our relationships, business and personal.  Ross Berggren, of Catered Too, led our raffle, and he closed another wonderful evening.  Raffle prizes included a gift basket (donated by Anita Pagin, of San Jose Convention & Visitors Bureau); a Starbucks gift card & coffee cups (donated by Ross Berggren, of Catered Too); Dinner gift certificate (donated by Amanda Kozak, of the California Cafe); and a Starbucks gift basket (donated by Amy Blach, of AMB Design).  Guests were invited by Judy Anderson (Exquisite Party Rentals), L.T. Beaton (Palo Alto Golf & Country Club), Kyla Naegle (Hayes Mansion), and Rahim Tawajo (Embassy Suites, Milpitas),

September 18: "Decorating with Flowers", at Cafe Too, San Jose Museum of Art

We began this busy evening of great networking with cocktails and appetizers outdoors on the patio.  Once inside, everyone picked up a copy of our current Membership Directory, and Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and presented Robbie Schlosser, of the Magnolia Jazz Band, with the President's List award for outstanding volunteer work, which was announced at last July's national convention.  Amy Blach, of AMB Designs, brought us up to date with our current membership, and she described the special $100 off new membership drive (ending November 16). Greg Casella, of Cafe Too, treated us to a fabulous dinner, featuring Cosmo Salad Shaker, with Lamb Lollipops; Filet Mignon French Dip, au jus and Garlic Fries; Lobster Risotto Cakes, topped with chanterelles & a chardonnay beurre blanc, with a rosemary speared stack of fire roasted vegetables.  All the lovely florals and centerpieces were provided by Kren Rasmussen, of Bloomsters, who presented a spectacular program describing dozens of designs, tips, secrets, and "how-to"s about creating and using floral decor.  He described each of the centerpieces and "station" displays and then proceeded to construct three more amazing arrangements, describing each one step-by-step.  Naomi Salowe, of Naomi's Chocolate Catering, and Jordan River, of Jordan River Productions, gave informative Affiliate Presentations, and Ross Berggren, of Catered Too, led our auction and raffle, which included his "Guess how much money is in this box" contest, and closed another wonderful evening.  Silent auction and Raffle prizes included a 3-night Carnival cruise (LA-Ensenada-LA + airfare + $200 AmEx gift card) for 2 adults (donated by Sharon Sacks, of Bridal Extravaganza); several hotel stay, show, & dinner packages (donated by San Jose Wyndham, San Jose Hilton, PruneYard Plaza); Brunch at the Toll House Hotel (donated by the Toll House); a Chocolate fountain rental (donated by Naomi Salowe, of Naomi's Chocolate Catering; a Starbucks gift basket (donated by Amy Blach, of AMB Design); a Hand-beaded necklace set (donated by Ross Berggren, of Catered Too); and a catered cocktail party for 10 (donated by Diane Eisenhauer, of Events of Excellence).  Guests were invited by Calee Grabinski (Calee's Lilies), Louise Jardell (San Jose Museum of Art), Natti Pierce Thomson (North American Theatre Technology), Virginia Santa Ines (San Jose Hilton), and Jordan Sofris (Jordan River Productions).

August 21: "The Latest Trends in Rentals", at Exquisite Party Rentals

We becan a full evening of great networking with cocktails and appetizers.  Renee Monroe-Satterfield, of Exquisite Party Rentals' welcomed us to her fabulous showroom (with entertaining background music from the guitar of Jesse Charles, of Songman Entertainment). All the lovely florals and centerpieces were provided by Chris Citti, of Citti's Florist.  Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and brought us up-to-date on plans for next year's NACE Leadership Conference and national Educational Conference.  Diane Eisenhauer, of Events of Excellence Catering, treated us to a fabulous dinner, featuring herb-roasted sweet prawns, baby beet cucumber salad, pancetta-wrapped pork tenderloin, and peach tarts with ice cream.  Debbie Padilla, of Exquisite Party Rentals, presented a fascinating program detailing the latest trends in rentals.  Bottom line: When selecting linens, glassware, place settings, furniture, and other decor, up-to-date planners want to be "WOWED".  Accompanied by a chorus of "Oohs and Ahs", Barbara Schroeder presented an amazing slide show of 119 photos taken at last month's NACE Educational Conference, in Houston.  We're working to post part of that show on this website.  Time ran out for our Affiliate Presentations, so Cristine Thomas, of Today's Bride, and Jordan River, of Jordan River Productions, will be back.  Ross Berggren, of Catered Too, and Amy Blach, of AMB Design, led our raffle, and closed another wonderful evening.  Guests were invited by Judy Anderson (Exquisite Party Rentals), Kristi Cannon (Mountain Winery), April Hibbard (Hyatt Regency Santa Clara), Virginia Santa Ines (San Jose Hilton), and Cristine Thomas (Today's Bride)

July 17: "A Casual Evening of Networking", at The King's Head Pub

While many of our most active members were in Houston, attending the NACE National Educational Conference, the rest of us enjoyed a low-key (but very rewarding) meeting.  Sharon Sacks, of The Bridal Extravaganza, welcomed everyone and led the introductions.  We proceeded to a full evening of great networking, cocktails, and appetizers (including Buffalo wings, chips, calamari, cheese sticks, fruit & vegetable tray, chicken tenders, cheezy bread, sausage rolls, and poppers).  Same as last July's meeting, we added a few casual hours to our busy summer schedule.  No program, no affiliate presentation, no raffle, just lots of good conversation all evening.

June 19: "Annual Dine-Around", at Santana Row

What an evening!  Twenty-one guests joined our members for cocktails and appetizers (chips & salsa, guacamole, chicken flautas, cheese quesadillas, chicken tamales) and a great silent auction in El Jardin's outdoor patio, then a fabulous Asian dinner (steamed sea bass in black bean sauce, petite filet mignon with mixed vegetables, and ginger chicken with string beans) in Sino's private dining room (where we picked up our current NACE Member Directory), followed by desserts (chocolate eclairs & cream puffs, lemon bars, key lime bars, mini cheesecakes, fruit tartlets, and chocolate dipped long stem strawberries) and Raffle prizes in the courtyard of Hotel Valencia. 

Auction and raffle prizes generously donated by Cafe Too (Ross Berggren), Cafe Primavera, Citti's Florist (Chris Citti), El Jardin, Hands on Photography, Jeanine Brown Photography, Lite for Life, Maggiano's Restaurant, Naomi's Chocolate Catering (Naomi Salowe), Professional Culinary Institute, Race Street Foods, Santana Row, Sino Restaurant, Tech Museum, Toll House Hotel, AMB Designs (Amy Blach), Events of Excellence (Diane Eisenhauer, Dustin Eisenhauer), Bridal Extravaganza (Sharon Sacks), Anthony Sauler, Magnolia Jazz Band (Robbie Schlosser), and Barbara Schroeder, chapter president.  Guests were invited by Jennifer Dahlen, Arlindo Ataide, L.T. Beaton, Amy Blach, Greg Casella, Chris Citti, Mary Crawford, Alex Lewis, Renee Monroe, Vic Pelayo, Naomi Salowe, and Alan Waltz.

It was a lovely evening, Santana Row is a "happening" place, and the excitement was non-stop.  Plenty of new faces attended, and most important of all, we networked enthusiastically all evening. 

May 15: "Four Networking Musts", at The Ritz-Carlton Half Moon Bay

This sold-out event began with an hour of great networking.  95 guests from the San Francisco and Silicon Valley Chapter filled the Conservatory Ballroom and enjoyed the delicious passed hors d'oeuvres and scenic ocean views.  Our host, Tony White, Senior Meeting and Special Events Manager of The Ritz-Carlton, rang the bell and escorted us into the Miramontes Ballroom for a magical presentation: Silver Charvai Chairs, exquisite Navy Blue Sheer Linens all donated by Classic Party Rentals and coordinated perfectly with navy blue water goblets and monogram Ritz-Carlton Navy Blue trimmed chargers.  The outstanding 24" Ice Sculpted Vase, donated by NACE national member, Ice Caters.com, held an array of spring florals and was lit from inside to add more color to the table.   San Francisco NACE President, Marlen Abolafia and Silicon Valley NACE President Barbara Schroeder opened the meeting with announcements of our Membership Campaign through May 25th (contact Amy Blach, SV Chapter, and Jason Diavatis, SF Chapter, for more information) and NACE Educational Conference in Houston this July15-18th. 

Conversations were lively while the three course dinner of Butternut Squash Ravioli with Parmesan Cream and Apple Relish was served first.  As the duet entree of Beef Filet with a Peppercorn Mustard Sauce & Herb Crusted Sea Bass Basquaise Tomato Jus was served, our fantastic "reigning royal schmoozer" guest speaker, Kristy Rogers, of Kristy Rogers Connects and eWomenNetwork, presented the "Four Networking Musts":  First, Be Curious! "You never know who you'll meet or who they know"; Second, Find Ways to Help and Give First; Third, Know & Ask for What You Need (Kristy asked us all to vote for Ann Kent as the next San Jose Royal Schmoozer, by going to www.schmoozefiesta.com/schmoozer.HTM) and Fourth, Follow up!—use the phone to say thank you for referrals, write the Thank You notes by hand, forward all the good stuff, and pass on the love of being thanked!

April 17: "Sharpen Your Negotiating Skills", at Eulipia Restaurant

Upstairs in Eulipia's private dining room, we began with an hour of great networking, hors d'ouevres, and cocktails.  Several long-time members attended after missing a few recent meetings -- nice to see them back.  President Barbara Schroeder opened the meeting with an announcement of our special new membership rate for several members from a single company.  Our two Affiliate Spotlights featured outstanding presentations by Turner Hayes, of Elite Entertainment, and Robbie Schlosser, of the Magnolia Jazz Band.  Robbie also awarded a $50 Eulipia gift certificate to Chuck Cali, of Cali Productions, for the "Refer a Friend" raffle.  This raffle is for everyone who either forwards our email invitation or brings a colleague to our meeting.  Dinner (see the menu) featured Caesar salad, Angel Hair Pasta, Chicken Breast, Grilled Steak, and Roasted Salmon.  Guest speaker Brad Warren's program "How to Get What You Want While Giving Them What They Need" was a fast-moving, interactive workshop, which taught us how to prepare for negotiation, distinguish "positions" from "needs", and use appropriate questioning skills.  We all negotiate every day, both personally and professionally, and with the tips Brad provided, we're sure to become expert negotiators. 

Six wonderful raffle prizes included a $100 gift certificate to Tresca Restaurant (donated by Nadia Nassar, of the Hyatt Regency Santa Clara), a magnum bottle of Northstar Merlot (donated by Kimberly Geronimos, of Ste. Michelle Wine Estates), a free portrait sitting (donated by Jordan River, of Jordan River Photography), a $100 certificate for Rentals & a 20% off certificate for Specialty Linens (donated by Trish Johnson, of Stuart Rentals), Wine, Chocolate, Popcorn & Lunch for 4 at Cafe Too (donated by Greg Casella, of Catered Too), and a Men's Grooming Gift Set (donated by Mel Gilman, of Mel's Events by George).

March 20: "Centerpiece Creativity", at Sonoma Chicken Coop

We began with our usual hour of great networking, hors d'ouevres, and cocktails, and the energy continued through the evening. Most of the "regulars" showed up, and several new members attended for the first time.  Our buffet style dinner featured delicious Rotisserie Chicken, Smokehouse BBQ Riblets, and King Salmon Fillet.  Diane Eisenhauer, of Events of Excellence, led us through our centerpiece challenge -- each table of six constructing a centerpiece from "scratch", using a dozen items commonly found in every kitchen workroom. A wonderful opportunity to practice our teambuilding skills, as well as learn a few new tips about decor and centerpieces.  Our Affiliate Spotlights featured outstanding presentations by Patrick Duffek, of Headliner Productions, and Todd Danen, of Premier Video Productions.  Raffle prizes included two bottles of wine (donated by Diane Eisenhauer, of Events of Excellence, and Greg Casella, of Catered Too), a Gift Certificate for Service Staff (donated by Acrobat Staffing), a DVD "Here Comes the Clown" (donated by Patrick Duffek, of Headliner Productions), and a Gift Card and an Easter Gift Basket (donated by Amy Blach, of AMB Designs).

February 16: "Make the Most of Email Marketing", at Spiedo Ristorante

February's meeting began with an hour of great networking, hors d'ouevres, and cocktails at a popular San Jose landmark, Spiedo Ristorante.  We welcomed a number of new faces to our monthly gathering, and everyone enjoyed the wonderful dinner hosted by Hamdi Ugur.  Our guest speaker, Sharon Sacks, of The Bridal Extravaganza, brought us into the 21st century with an informative, thorough introduction to the ins-and-outs of email marketing.  Incredible handouts helped her program range from the "big picture" of what and why, to some technical details of how to do it, and we're all sure to see dramatic results in the near future.  Our Affiliate Spotlights featured outstanding presentations by Calee Grabinsky, of Calee's Lilies, and Natti Pierce-Thomson, of North American Theatre Technology.  Raffle prizes included a bottle of wine (donated by Leanne Pomellito, of Savory and Sweet), a $50 Gift Certificate and all our centerpieces (donated by Calee Grabinski, of Calee's Lilies), and a Gift Certificate to the annual Mission College Hospitality Industry Dinner (donated by Haze Dennis, of the Mission College Hospitality Program).

January 16: "Black & White, New Year's" at the San Jose Hilton & Towers

We just kicked off the year with an amazing presentation at the San Jose Hilton & Towers.  Exquisite linens provided by Linda Kaldani, of Details by Linda, New Year's Theme Centerpieces provided by Tony Martin, of Shutterbug Chocolates and Amy Blach, of AMB Designs, Music by Vic Pelayo, of Elite Entertainment plus the scrumptious appetizers and four-course dinner hosted by Liz Rodriguez, of the San Jose Hilton & Towers.  As part of the program, the Executive Chef spoke to the group about the menu selection and the way the items were prepared and how the wines paired with each course.  This extra education was great for all the members, especially the Caterer Managers and Owners of catering facilities.  Our guest speaker, Wendy Hart, of Wendy Hart Coaching, gave some very real and helpful tips on moving past reluctance to help with phone sales/cold calls and other items in life that could hold us back.  A very freeing experience to put into practice.  Raffles were as follows:  Britannia Arms $50 in Gift Cards (donated by Britannia Arms), Starbuck's Valentine Gift Basket (donated by Ross Berggren), Lunch @ SJ Museum of Art (donated by Café Too), Wine Gift Basket (donated by Catered Too & AMB Designs), Weekend Night Stay (donated by San Jose Hilton & Towers), and Decanter Set (donated by Mel Gilman).


November 28: "Holiday Hospitality" at the California Cafe

Last month's meeting started with an hour of great networking, wine from Chateau Ste. Michelle, and hors d'ouvres.  Lots of talk about holiday parties and the donations we brought for our Holiday Community Project:  Sacred Heart Community Service of San Jose.  President Barbara Schroeder, of The Ventana Inn, welcomed everyone, led the guest introductions, and reviewed our plans for 2007.  Debbie Padilla, of Exquisite Party Rentals, demonstrated "Themes of Holiday Linens", as the evening's Affiliate Spotlight.  During dinner, Kimberley Geronimos, of Chateau Ste. Michelle, and Amanda Kozak, of California Cafe, presented an informative program on "Pairing Wines and Foods".  Amy Blach, of AMB Designs, presented special recognition awards to chapter members for their 2006 Chapter Donations.  Finally, after thanking the evening's generous sponsors, Vice-President Ross Berggren, of Catered Too, awarded our raffle prizes, and we concluded another wonderful meeting.


October 17: "Spook-Tacular Party" at the Jewish Community Center

Last month we began with an hour of great networking, cocktails, and hors d'oeuvres. Lots of talk about our “trick-or-treat” ice-breaker and the “guess the candy corn” raffle (beverages by Catered Too!; hors d’oeuvres and an eye-opening Kosher buffet dinner by Deliciously Yours). The room was alive with members in costumes, and amazing Halloween decor by Amy Blach (AMB Design) and Danny Thomas Party Rentals, a chocolate fountain by Naomi Salowe (Naomi’s Chocolate Catering), and “spooky” music by DJ Alan Waltz. Amy presented the “trick-or-treat” winner and the “best costume” award and President Barbara Schroeder, welcomed everyone, led the guest introductions, and she reviewed the Membership Drive (a new member will save $100 by joining by November 10). Amy, Naomi, and Alan made brief presentations as the evening’s Affiliate Spotlights. During dinner, Rose Adams (tabletop specialist from Ledyard) demostrated the newest in food service equipment for the holidays. Afterward, Edra Jandro and Martine Buntman (of Gourmet Xpress) presented a tempting array of their finest desserts. Finally after thanking the evening's generous sponsors, Vice-President Ross Berggren awarded our raffle prizes, and we concluded another wonderful meeting.

September 19: "Annual Dine-Around" at the Tarragon Restaurant and Firehouse Grill and Brewery

We began with 90 minutes of great networking, cocktails, and hors d'oeuvres in Tarragon's ballroom. Lots of talk about our Silent Auction (items generously donated by Hayes Mansion, Cascading Chocolate Fountain, A Wedding Shop.com, AMB Designs, Britannia Arms, Café Primavera, The Tech Museum, Marriott Santa Clara, Embassy Suites Milpitas, Clarion Hotel San Jose, Wyndham Hotel San Jose, Reformation Studio, Hip Pop, Catered Too!, Events of Excellence, Children's Discovery Museum). Lots of energy, amid western props by AMB Designs and cowboy music by Ron Grandia (A Different Kind of DJ). Then as we began dinner, President Barbara Schroeder previewed the details of next month's "Halloween" meeting, and she announced a money-saving 5-week Membership Drive, to begin October 2nd (We'll save $100 by joining or renewing before November 10). Our dinner at the Firehouse Grill featured Caesar Salad; our choice of Rotisserie Chicken, Linguini Carbonara, Brew Master's Pork Ribs, or Grilled Salmon; Desserts (Triple Chocolate Cake or Cheese Cake); Coffee and Tea Selections. Afterward, Vice-President Tony White thanked the evening's generous sponsors -- Events of Excellence, AMB Design, Ron Grandia, Danny Thomas Rentals, and Chris Citti's Florist (Chris distributed all his clever table centerpieces.) Finally Tony concluded the evening with our raffle prizes.

August 15: "Red Hot Summer" at the Santa Clara Hyatt Regency

President Barbara Schroeder narrated a video presentation of highlights from July's national NACE conference. Many exciting new ideas! After cocktails & hors d'oeuvres in the courtyard, Chef Norbert Roesch presented a fabulous dinner, featuring Pan Seared Saint Pierre with Saffron Cream Sauce and Braised Greens, Heirloom Tomatoes with Hawaiian Black Salt and Roasted Golden Beets, Poached Beef Tenderloin with Wasabi Cream Sauce, Marinated Onion and Vegetable Pearls, Cambozola Cheese with Roasted Pecans and Honey, Lavender Creme Brulee and Macerated Berries, Starbucks® Coffee and Tea Selections. Vice-President Tony White described the exciting preparations for our September meeting, the annual "Dine-Around". Jennifer McGlynn, our local rep from Cambro, demonstrated several new products, as well as their best-selling lines of food service equipment. We began the meeting by showcasing 2 affiliate members: Sharon Sacks (The Bridal Extravaganza) and Robbie Schlosser (Magnolia Jazz Band), and we concluded the evening with our raffle.

July 11: "An Informal Evening" at The King's Head Pub, Campbell

June 14: "NACE Kids' Day" at the Latimer Elementary School, Campbell

May 16: "Joint meeting with San Francisco NACE" at the Menlo Circus Club, Atherton

April 18: "Chef Panel Cooking Demonstration" at the Professional Culinary Institute, Campbell

March 9: "Silicon Valley NACE Gala" at the San Jose City Hall

Feb 21: "Tenting Your Next Event" at the Embassy Suites, Milpitas

January 17: "Business Etiquette: The Key to Success" at the Cypress Hotel, Cupertino