Recent Meetings & Photos

June 21: “First Annual NACE/Great America Chili Cook-off”, at California’s Great America 

Click on their names to see candid photos courtesy of Jennifer Dahlen and Robbie Schlosser.

What a unique facility for our First Annual Chili Cook-off! Everyone enjoyed a spectacular afternoon! Fabulous chili — from blazing hot to sweet and mild — prepared by six teams of experts, with free samples enjoyed by hundreds of attendees, who voted for their favorites! Official judges also voted for the top three competitors. A fascinating show of vintage and “souped-up” autos added to the fun, as did the rock n roll band and all the exciting rides at Great America. Overall, it was a very successful event to showcase the culinary and organizational talents of members of Silicon Valley NACE, and to spearhead our fundraising effort to help the Mission College Hospitality Program. This special event replaced our usual monthly dinner meeting for June.

We began the day donning our blue “NACE” tee-shirts and helping direct our attendees to the Pavillion.  NACE volunteers included Jennifer Dahlen (Aramark, Santa Clara Convention Center), Mel Gilman (Mel’s Events by George), Amy Blach (AMB Designs), Robbie and Bunch Schlosser (Magnolia Jazz Band), Greg Casella (Catered Too), Barbara Schroeder, Naomi Kundin (Naomi’s Chocolate Catering), Claudia Akers (Claudia Akers Photography), and Linda Kinsella (Screenbooth). 

The six teams of cooks included Aramark/Santa Clara Convention Center (),

Catered Too (Ross Berggren, Rigoberto Ambriz, and David Brissenden)
“We all had a great time, some of the secrets were of course the fact that we used a ‘chili cut” on our meat, not just a ground beef, and also we used Free Range-Organic Wild Boar and Venison meats. This was to bring a robust taste to the chili. Next I had caramelized the onions and peppers with the BBQ sauce to bring out an almost maple sweetness right before the fire Kick came into play. Using an assortment of Chipotle Chilies, Cayenne, Red Pepper Flakes and BBQ seasonings I was able to create a hot, but not painful spice that ended the chili with a bang!”,

Events of Excellence Catering & Events (Diane Eisenhauer, Dustin Eisenhauer, and )
"I'm a midwest girl, and this is Mama's recipe.  Just your basic chili ingredients:  ground beef, tomatoes, beans, onions, peppers, and spices — all cooked carefully and very S L O W L Y."  I layer my cooking, ex. vegetables chopped & cooked together adding my spices, chili pepper, cayene or pepper flakes,  fry off the ground beef and add  spices.  Then I begin to marry the foods cooking slowly.  Adding medium to fine chopped tomatoes, letting it stew slowly, adding beans to the pot – usually chili beans and kidney and spice it up at the end if needed.,

Great America (Kyla Lentz, Stephanie Fryer, and Ryan Davies)
“The recipe is a family recipe. It is not your hot spicy chili but more of a sweet comfort food that tastes great on cold nights or on game day.”,

Hyatt Regency Santa Clara (chef Joe Farinacci, Erik Tom, and Allison Shrope) 
“The Chili we made was a Traditional Mid-West style chili make with Grilled Buffalo Steak and Smoked Prime Bacon.  It was a tomato based chili infused with 2 types of chili powders and dried herbs.”, and

Mission College Hospitality Program (instructor Haze Dennis, and students Russ Mancillas and Marianna Larzabal)
“As for our chili, we simply seasoned and flavored each component, added them together in a sequence to maximize flavor blending, texture and that final spicy kick.  The final product simmered for only 30-40 minutes, but that seemed to be enough. There was one "secret" ingredient if you will, but other than that I would say that our chili contained basic traditional chili ingredients: ground beef, cut and seasoned sirloin, onions, tomatoes and beans.  We also included a very rich (reduced) beef stock which might have made a significant contribution.  I do not see beef stock in many chili recipes.” 

At 10:00am, with encouragement from President Jennifer Dahlen, all the “culinarians” were already hard at work.  Cooking was completed by 1:30pm, and the judges went to work.  By 1:45pm, each team set up their “serving table” outside the Pavillion, and hundreds of attendees proceeded to sample each of the six versions of chili and leave a ticket to vote for their favorite.  Because each team had prepared three gallons of chili, most people wound up enjoying many “tastes” in the process of discussing their choices and deciding their favorite.

By 2:30pm, the voting was completed and everyone gathered at the bandstand, for awarding the prizes.  The “Team Spirit” award went to Hyatt Regency Santa Clara.  The “People’s Favorite” award went to Catered Too.  The judges awarded Third, Second and First prizes to Events of Excellence Catering & Events, Aramark/Santa Clara Convention Center, and Mission College Hospitality Program.

Afterward we returned to polish off the last of the chili, congratulate all the participants, admire the auto show, and perhaps catch one last ride on the merry-go-round. 

Next month we’ll return to our regular dinner meeting format of networking with cocktails, appetizers, entertainment, an outstanding dinner, an educational program, an affiliate presentation, and raffle prizes.  July’s meeting is our annual “Dine-Around”, this year at several fabulous new restaurants on Mountain View’s Castro Street.



 

May 19: “10 Top Tips to Run Your Business”, at the Santa Clara Hilton 

Click on his name to see beautiful photos courtesy of Scott Vlha, (Doorstep Photography).  Or you can visit Zenfolio.com for direct viewing and search for: "NACE at the Santa Clara Hilton".

What a wonderful facility! We began an evening of great networking with an hour of conversation, cocktails and hors d’oeuvres.  Once again, Scott Vlha (Doorstep Photography) took candid photos throughout the evening, and Vic Pelayo, (Elite Entertainment) provided our PA and background music. At 7:00pm, President Jennifer Dahlen (Aramark, Santa Clara Convention Center) welcomed us, previewed the evening’s program, led our self-introductions, and briefly described the exciting plans for our June 21 “Great America/NACE Chili Cook-Off and Car Show”. 

Greg Casella, NACE National President (and former president of our Silicon Valley chapter), called our attention to the NACE National newsletter, just emailed that morning, and pointed out several timely articles of particular interest to us all.

When we were seated for dinner, Jennifer introduced Tom Glascott, CPA, whose fast-paced program “Top 10 Tips to Run Your Business” ranged from "keep good records", through "know sales tax rules", to "tips for tax planning".  Whatever business we're in, we all learned hints and secrets to prepare for an even better tax season next time around.

The Hilton presented a delicious dinner:  Caesar Salad, Grilled Chicken and Steamed Fresh Vegetables, Mashed Potatoes, Cheesecake, and Coffee. 

After dinner, Dustin Eisenhauer (Events of Excellence Catering) previewed our July 21 meeting -- an exciting "Dine-Around" at several fabulous new restaurants on Mountain View's Castro Street.

Then Dustin led our raffle and Jennifer closed another wonderful meeting.  Raffle prizes included a one-night stay plus breakfast at the Domain Hotel, two tickets to any show at The Catalyst (donated by Joel Nelson), one-night stay at the Wyndham San Jose (donated by Tammy Chavez), luncheon for four at Mission College School of Hospitality (donated by Haze Dennis), and a gift box of 16 photo-imprinted cookies from Freedom Bakery & Confections (donated by Cara Stackhouse).  Thank you all for these generous donations.

Guests were invited by Linda Kinsella (Screenbooth) and Angelica Smith (Los Gatos Lodge).


 

April 21: “An Evening in Tuscany”, at the Professional Culinary Institute, in Campbell 

Click on his name to see beautiful photos courtesy of Scott Vlha, (Doorstep Photography).  Or you can visit Zenfolio.com for direct viewing and search for: "NACE at the Culinary Institute".

What a wonderful facility for a meeting! We began an evening of great networking with an hour of conversation, cocktails and hors d’oeuvres.  At 7:00pm, President Jennifer Dahlen (Aramark, Santa Clara Convention Center) welcomed us, previewed the evening’s program, and described the exciting plans for our “Great America/NACE Chili Cook-Off and Car Show” on June 21. 

When we were seated for dinner, Jennifer introduced David Eriksen, of The PCI, who welcomed us and led us in an engrossing team-building exercise.  Each table was given 3 different bottles of wine, lots of wine glasses, and a measuring cylindar.  Our task was to create the best blend of the three wines (a job which required lots of wonderful trial-and-error tasting), design the new wine label, and present a marketing message for the new blend.

Then David led us to the buffet, where a sensational dinner awaited.  Fresh Garden Salad and Garlic Bread, Penne Pasta with Pesto and Spaghetti with Classic Homemade Tomato Sauce, Tuscan Grilled Steak and Herb Grilled Chicken, Tiramisu, Spumoni Ice Cream and Homemade Biscotti, and Coffee. 

After dinner, David announced the winning table of the team-building exercise, and, with his connoisseur's expertise, described the different blends we produced.  Jennifer led our raffle and closed another wonderful meeting.  Raffle prizes included a Family & Friends Membership to The Tech (an $80 value), a gift basket donated by Jana Levic (Balloonatics), a Gift Certificate for dinner for 2 at the Intercontinental Hotel in Monterey donated by Gail Grammatico, and two $150 cooking classes at the Professional Culinary InstituteDavid Eriksen.  Thank you all for these generous donations.

Guests were invited by Nicole Snethen (Events of Excellence Catering); Dustin Eisenhauer (Events of Excellence Catering), Gail Grammatico (Intercontinental Hotel); Trish Johnson (Stewart Rentals), Carl Mindling (The Only DJ); Bill McGowan (Mainstay Business Solutions), Carol Kassab (San Jose Chamber of Commerce); Lauren Labinger (Acrobat Staffing), Melissa Woodley (Hyatt Regency Santa Clara); and David Cloutier (Feet First Eventertainment).

 

March 17: “March at The Tech”, at The Tech

Click on their names to see beautiful photos courtesy of Scott Vlha, (Doorstep Photography) and Jordan Sofris (Jordan River Productions), more to be posted soon.

What a wonderful facility for a meeting! The Tech Museum of Innovation says "You bring the party, we’ve got the toys".  We began an evening of great networking with an hour of cocktails and hors d’oeuvres in the museum’s basement level exhibit hall.  

When we were seated for dinner, President Jennifer Dahlen (Aramark, Santa Clara Convention Center) welcomed us, previewed the evening’s program, and briefly described the exciting plans for our “Great America & NACE Chili Cook-Off and Car Show” on June 21.  She introduced Maureen Langan, of The Tech, who thanked the evening’s sponsors -- linens & chairs by Maurisa Canoles (Classic Party Rentals); tables, glassware & flatware by Larry Williams (Williams Party Rentals); catering & centerpieces by Joanna Biondi (Cafe Primavera Catering); wine courtesy of Bill Murphy (Clos LaChance Winery); music by Geoff Roach (San Jose Jazz Society), and candid photos throughout the evening by Scott Vlha (Doorstep Photography). 

Then Jennifer led our introductions and afterward introduced our program — a roundtable discussion about “Best Practices for Economizing”.  During dinner, Jordan Sofris (Jordan River Productions) gave each of us a wonderful professional portrait, which we can use on our websites, Facebook pages, brochures, and resumes.

Joanna Biondi, owner of Cafe Primavera Catering, treated us to a sensational dinner.  APPETIZERS:  Coconut Prawns with Sweet Thai Basil Sauce; Gourmet Cheeses, Grapes, Candied & Dried Fruits, Crackers; Chicken Satay with Spicy Thai Peanut Sauce.  BUFFET DINNER:  (Baby Spinach Salad with Strawberries, Grapes, Candied Pecans, Maytag Blue Cheese, and tossed with Red Wine Blush Vinaigrette; Roasted Pork with Port Fig Jam; Chicken Smothered in Mushrooms; Grilled Salmon Filets with Huli Huli Sauce & Jasmine Steamed Rice; Butternut Squash & Potato Four Cheese Gratin; Vegetable Medly; Warm La Brea Bakery Rolls & Butter; “Fancy Schmancy” Dessert Buffet and Coffee. 

During dinner, each of us wrote one of our own "Best Practices" on a notecard.  After dinner Jennifer collected the cards and read each one aloud, opening a discussion aiming at the “why’s and “how’s”.  This was one of our best programs — illuminating, inspiring, and entertaining.  We’re posting a list of all these “Best Practices” on our website.

After dinner, Vice-President Dustin Eisenhauer (Events of Excellence Catering) led our raffle, and Jennifer closed another wonderful meeting.  Our Raffle prizes included a Family & Friends Membership to The Tech (an $80 value), a bottle of Smoking Loon Sauvignon Blanc donated by Jennifer Dahlen, a special Gift Certificate donated by Santana Row, and two amazing St Patrick's Day balloon sculptures donated by Patrick Duffek (Headliner Productions).  Thank you all for these generous donations.

Guests were invited by Judy Anderson (Exquisite Party Rentals); Vic Pelayo (Elite Entertainment), Larry Williams (Williams Party Rentals); and Natti Pierce-Thomson (North American Theatre Technology).

February 17: “Focus On Networking”, at Rosie McCann's Irish Pub

What a wonderful evening!  A last-minute mishap at the Professional Culinary Institute forced us to pospone our scheduled meeting to April 21, and instead we enjoyed a spirited evening of cocktails, endless hors d’oeuvres, and great networking at Rosie McCann’s Irish Pub, in Santana Row.

President Jennifer Dahlen (Aramark, Santa Clara Convention Center) welcomed us and previewed the evening’s program.

Mina Shamsaei, owner of Rosie's, treated us to an generous array of hors d’oeuvres, including hot wings, bangers, Irish nachos (potatoes, cheese, etc.), chips & salsa, and fruit & cheese platters. 

After three hours, Vice-President Dustin Eisenhauer (Events of Excellence Catering) led our raffle, and Jennifer closed another wonderful meeting. 

Our Raffle prizes included a gift certificate from Rosie McCann’s Irish Pub, a gift card from Santana Row, and a gourmet fruit & cheese platter donated by Diane Eisenhauer (Events of Excellence Catering).  Thank you all for these generous donations.

Guests were invited by Heidi Pizzo (Donut du Jour), Larry Williams (Williams Party Rental); Nicole Likos (Hyatt Regency Santa Clara); and David Cloutier (Feet First Entertainment).

January 20: “Marketing and a Bright New Beginning”, at The San Jose Hilton

Click on his name to see beautiful photos courtesy of Scott Vlha, (Doorstep Photography).

What a wonderful start for the new year! We began an evening of great networking with a lively hour of cocktails and hors d’oeuvres at the newly renovated San Jose Hilton.  

When we were seated for dinner, President Jennifer Dahlen (Aramark, Santa Clara Convention Center) welcomed us, previewed the evening’s program, and briefly described the initial plans for our “Chili Cook-Off” in June.  She thanked the evening’s sponsors -- Linen, Décor & Floral Centerpieces by Juliet Adam (A World of Princess), menu cards by Zuesette Zamora (Marizette Paperie), PA and music by Vic Pelayo (Elite Entertainment), lighting by Natti Pierce-Thomson (North American Theatre Technology), and photography by Scott Vlha (Doorstep Photography). 

Then she led our introductions and introduced our speaker, Andy Ebon, nationally recognized public speaker, marketing coach, author, business consultant, and owner of “The Wedding Marketing Blog”.  Andy delivered a no-nonsense, wide-ranging look at traditional marketing methods, networking strategies, and new social media. He challenged us to choose the appropriate adjustments for our businesses, and make those moves, now.  Andy's topic, “Fast Track Your Marketing In The Current Economy”, surely helped all our businesses cope with today’s economic challenges.  See the “slides” of his presentation here.  (And to top it off, the following morning, Andy gave us an outstanding 2-hour seminar all about “Blogging Your Way to Business Success”.)

After Andy’s presentation, Virginia SantaInes, Catering Director at the Hyatt San Jose, welcomed us and treated us to an outstanding dinner.  Cocktails and Hors d’ Oeuvres (Dungeness Avocado Crab Cakes with Roasted Pepper Aioli and Fried Leeks, Prime Rib Skewer with Onion Ringlettes and Horseradish, Smoked Salmon Rosette with Caviar and Truffle Oil, and Pan Seared Jumbo Scallops with Tomato Concasse), Jumbo Prawns Nestled in Baby Butter Lettuce Hearts with Micro-Greens and Mango Relish, Filet Mignon and Crab Claws, Cabernet Sauvignon Reduction, Duchess Potatoes and Baby Vegetable Bunch, and Poached Gala Apple Filled with Cinnamon Ice Cream and Pomegranate Sabayone. 

During dinner, Vice-President Dustin Eisenhauer (Events of Excellence Catering) described our "Inauguration Cookie-Gram" program, and he distributed the special NACE-monogrammed cookies made by Freedom Bakery & Confections.  Natti Pierce-Thomson and Vic Pelayo made informative affiliate presentations, and at the end of the evening, Dustin led our raffle, and Jennifer closed another wonderful meeting. 

Our Raffle prizes included a complimentary one-night stay plus breakfast at the San Jose Hilton, a BBQ-themed gift basket donated by Amy Blach (AMB Designs), and a wine & dessert gift basket donated by Diane Eisenhauer (Events of Excellence Catering).  Thank you all for these generous donations.

Guests were invited by Amy Frugoli (Twitterpated Weddings), Justin Hart (San Jose Marriott); Michael Ewing (Event Success Entertainment); Terry Dudley (Exquisite Party Rentals); Isabel Galindo (Classic Party Rentals), and Sheila Repunte (Elegant Events Catering).

November 11: “Celebrate the Four Seasons”, at The Four Seasons Hotel

Click on the names to see beautiful photos courtesy of Scott Vlha, (Doorstep Photography), Jordan Sofris (Jordan River Productions), and Claudia Akers (Claudia Akers Photography).  Click to see Chris Hennessy's terrific video of the Gala!

WOW, can we throw a party, or what! This was our best Gala Celebration ever!  The major planners were Jennifer Dahlen (Aramark, Santa Clara Convention Center) and Diane Eisenhauer and Dustin Eisenhauer (Events of Excellence Catering).  Nearly 100 of us began a wonderful evening of lively networking with an hour of cocktails and hors d’oeuvres.  During this time, we recorded our video messages on Linda Kinsella's "Screenbooth", and Chris Hennessy (Custom Video Connection) created video interviews with many of us. 

When we were seated for dinner, President Jennifer Dahlen welcomed us, previewed the evening’s program, thanked the evening’s sponsors -- PA and music by Joel Nelson (Joel Nelson Productions), lighting by Natti Pierce-Thomson (North American Theatre Technology), videography by Chris Hennessy, program by Robbie Schlosser (Magnolia Jazz Band), photography by Scott Vlha (Doorstep Photography), Claudia Akers (Claudia Akers Photography), and Jordan Sofris (Jordan River Productions).

Board member Amy Blach, CBA (AMB Designs), announced a special discount for new members joining before December 12 (1st person $345, 2nd person $295, 3 or more people $245).  For more information, call Amy at 408-942-0852 or Ambdsgn@pacbell.net.

Kelly Nelson, Marketing Director at the Four Seasons Hotel, and Julie Kiendra, Catering Director, welcomed us and treated us to an outstanding meal.  Cocktails and Hors d'Oeuvres (Grilled Asparagus with Tomato jam, Pecorino Cheese on Crostini, Coconut Crispy Shrimp), Lobster & Butternut Squash Soup, Sweet Corn Flan, Pomegranate Martini Sorbet provided by Laurie Garvey (Black Tie Ice Cream), Herb Grilled Filet Mignon with Pancetta Spuma, Manchego Potato Gratin, Seasonal Mushroom Ragu, Freshly Baked Rolls & Sweet Butter, Chocolate Dome with Chocolate Mousse, Caramel Mousse, and Vanilla Creme Brulee.  In addition Sean Riebli (Don Sebastiani & Sons Winery), provided our wine.

The ballroom was stunning!  Portraying the “Four Seasons”, our decorators created four beautiful seating areas, and during dinner they described the “hows”and “whys” for each setting.  Kren Rasmussen (Bloomsters) and Danny Thomas (Danny Thomas Party Rentals) for fall, Chris Citti (Citti's Florist), Diane Eisenhauer, and Trish Johnson (Stuart Party Rentals) for winter, Amy Blach, CBA, and Danny Thomas for spring, and Jennifer Dahlen, Brenda Cooper (Interior Plant Design), and Trish Johnson for summer.

Also during dinner, Amy Blach presented the annual awards to our newest and our most active members, Joel Nelson provided the perfect musical background between announcenents, and Chris Hennessy presented a quick preview of the video interviews he recorded just an hour earlier. 

At the end of the evening, Joel Nelson led our raffle (assembled by Brynn Kessler (Toll House Hotel) and Laurie Garvey, and Jennifer Dahlen closed another memorable meeting.  Then Joel geared up the music for an hour of dancing and networking.

Our Door Prize was Lunch for two at Mission College (Thanksgiving Lunch or Grand Holiday Buffet) and Four holiday ornaments from Casa Q Ornaments.  Our Raffle prizes included a $50 Gift Certificate to Three Degrees Restaurant,Toll House Hotel, Los Gatos, a Complimentary 1 night stay at the Clarion Hotel, San Jose, and six pints of assorted Ice Cream from Black Tie Ice Cream.  Our Super Raffle Prizes included the “49ers VIP Package” (49ers gift bag, passes to VIP tailgate party, and game tickets), “An Evening Out” (One complimentary double occupancy room with breakfast for a Friday or Saturday at the Four Seasons Hotel, Palo Alto, a 3-hour town car service from Lone Star Transportation, and one bottle of vintage wine), and “The Cooking Class” (a $150 gift certificate for one person for a 4-hour hands-on cooking class at the Professional Culinary Institute, in Campbell.  Thank you all for these generous donations.

Guests were invited by Chris Citti (Citti’s Florist),  Lauren Labinger (Acrobat Staffing); Claudia Akers (Claudia Akers Photography); Justin Hart (San Jose Marriott); Trish Johnson (Stuart Party Rentals); Natti Pierce-Thomson (North American Theatre Tech); Virginia SantaInes (Hilton San Jose),  Kren Rasmussen (Bloomsters); Naomi Salowe (Naomi’s Chocolate Catering); Nicole Snethen (Events of Excellence Catering); Laurie Garvey (Black Tie Ice Cream); Dilys Brighty-Schmidt (Fabulous Weddings and Events); Nadia Nassar (Hyatt Regency Santa Clara), and Linda Kinsella (Screenbooth).

October 21: “Hot Trends in Entertainment”, at The Mountain Winery

photos courtesy of A.K. Rowland, of A.K. Rowland Photography.

We began another wonderful evening of lively networking with cocktails and hors d’oeuvres, accompanied by the delightful sounds of the Magnolia Jazz Band.  As we sat for dinner, vice-president Brynne Kessler, of The Toll House Hotel, welcomed us, previewed the evening’s program, thanked the evening’s sponsors (cocktail music by Magnolia Jazz Band, linens and chargers by Classic Party Rentals, centerpieces by AMB Design, PA system by Elite Entertainment), reminded us of our November 11th gala meeting, and led our introductions.

Board member Amy Blach, of AMB Design, announced a special discount for new members joining before November 12 (1st person $345, 2nd person $295, 3 or more people $245).  For more information, call Amy at 408-942-0852 or Ambdsgn@pacbell.net.

Lauren Rippee, catering sales manager at The Mountain Winery, welcomed us and treated us to an outstanding meal.  Mushroom Bisque Soup, Baby Arugula and Spinach Salad (with goat cheese, lardons, baby gold beets, pomegranite seeds, and red wine vinaigrette), Prime Filet of Beef (with dauphinoise potatoes, grilled asparagus, and red wine demi sauce), and Pumpkin Cheesecake (served in a chocolate piano, with vanilla ginger mousse and a cinnamon puff pastry). 

During dinner, vice-president Dustin Eisenhauer, of Events of Excellence Catering, introduced Joel Nelson, of Joel Nelson Productions, who presented a thorough and informative review of the newest trends in entertainment for a wide variety of parties and special events.  His topics ranged from interactive activities and team-building events, to the uses and abuses of DJ's and iPods.  Afterward, he led a brief discussion with a panel consisting of Patrick Duffeck (Headliner Productions), Mike Ewing (Michael Ewing Productions), Robbie Schlosser (Magnolia Jazz Band), Turner Hayes (Elite Entertainment), Lee Allen (Lee Allen — Pianist), and Jordan Sofris (Jordan River Entertainment). 

At the end of the program, Dustin and Brynne led our raffle and closed another wonderful meeting.

Raffle prizes included a one-night stay in a deluxe room at the PruneYard Plaza Hotel; a 50 minute masssage from Spa Elia, Hotel Los Gatos; 4 complimentary glasses of wine from Lee Allen and Faz Restaurant; and a Starbuck's Gift Basket from Catered Too.  Thank you all for these generous donations.

Guests were invited by Amy Frugoli (Twitterpated Weddings), Lauren Labinger (Acrobat Staffing); Victor Lu (Sweet Production); Justin Hart (San Jose Marriott); Turner Hayes (Elite Entertainment); LT Beaton (Palo Alto Hills Golf & Country Club); Anna Liu (Freedom Bakery & Confections), and Terry Dudley (Exquisite Party Rentals).

September 16: “All About Coffee”, at San Jose Marriott

photos courtesy of Scott Vlha, of Doorstep Photography.

We began another wonderful evening of lively networking with cocktails and hors d’oeuvres in the main ballroom foyer.  As we sat for dinner, president Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, welcomed us, previewed the evening’s program, reminded us of our November 11th meeting, and led our introductions.

Justin Hart, catering director at the San Jose Marriott, thanked the evening’s sponsors (Citti’s Florist, Exquisite Party Rentals, Starbuck’s Coffee, Marque Foods, and AVMS), previewed our dinner, and treated us to an outstanding meal.  SALAD: Organic Spinach, Bacon, Chopped Eggs, Red Onion, Wild Mushrooms, and Sherry Vinaigrette;  ENTREE: Roast Beef Tenderloin with Herb Crusted Salmon, Merlot Reduction, and Chef’s Selected Local Vegetables and Accompaniements;  DESSERT: Cheesecake, Mini Petit Four Chocolate, and Truffle Trio, and Starbuck’s Coffee and Hot Tea Selection.  During dinner, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, narrated an audio-visual presentation summarizing the highlights of last month’s NACE national conference in Philadelphia.  Diane Eisenhauer, also of Events of Excellence Catering, added several valuable personal observations about the conference.  Afterward, Mary Lou Duran, of Starbuck’s Coffee, presented an informative program about coffee production, emphasizing conservation, sustainability, and Fair Trade certification.  

At the end of the evening, Dustin led our raffle and Jennifer closed another wonderful meeting.

Raffle prizes included a one-night stay in a deluxe room at the San Jose Marriott, a $50 gift certificate to the Island Grille, a sling-bag-and-T-shirt set from Starbucks, and all the lovely floral centerpieces created by Chris Citti, at Citti’s Florist.  Thank you all for these generous donations.

Guests were invited by Lauren Labinger (Acrobat Staffing); Kyla Naegle (Cabana Palo Alto); Irfan Dama (Hyatt Regency Santa Clara); Turner Hayes (Elite Entertainment); Virginia Santa Ines (Hilton San Jose); and Thom Giap (Infinity Video Productions).

August 19: “More About Wine”, at Maggiano’s Little Italy

With 60 reservations and last-minute walk-ins, we began another wonderful evening of lively networking with cocktails and hors d’oeuvres in the Maggiano’s Barbera room.

Victoria Salcedo, catering director at Maggiano’s Little Italy, made the Affiliate Presentation, and she treated us to this outstanding Italian dinner.  APPETIZER BUFFET: Stuffed Mushrooms, Bruschetta;  FIRST COURSE: Freshly Baked Bread, Maggiano's Salad, and Caesar Salad;  SECOND COURSE: Fettuccine Alfredo & Broccoli, Spaghetti & Pomodoro Sauce, Salmon with Lemon & Herbs, and Chicken Piccata;  THIRD COURSE: Tiramisu, Vera's Lemon Cookies, and Coffee, Hot Tea Selection and Iced Tea.  During dinner, Kimberly Geronimos, of Sainte Michelle Wines, demonstrated the finer points of pairing wine and food, with particular emphasis on several excellent Italian wines.

At the end of the evening, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, led our raffle and President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, closed another wonderful meeting.

Raffle prizes included a weekend night with brunch for 2 at the Wyndham San Jose, a $50 gift certificate to the Island Grille, a weekend night at the Hilton San Jose with breakfast for 2 at the City Bar & Grill, and three bottles of wine donated by Sainte Michelle Wines.  Thank you all for these generous donations.

Guests were invited by Fatima Machado (Embassy Suites, Santa Clara); Rahim Tawajo (Embassy Suites, Milpitas); Irfan Dama (Hyatt Regency Santa Clara); Justin Hart (San Jose Marriott); Virginia Santa Ines (Hilton San Jose); Sharon Cresswell (Today’s Bride); and Heidi Pizzo (Donut du Jour).

No one managed to take photos this month, and we’ll fix this next time.

July 15: “Network, Network, Network”, at Rosie McCann’s Irish Pub

photos courtesy of Scott Vlha, of Doorstep Photography.

With over 70 reservations, and a few last-minute walk-ins, we began an outstanding evening of networking with cocktails and hors d’oeuvres on the patio. 

Mina Shamsaei, owner of Rosie McCann’s Irish Pub, treated us to an endless buffet of tasty hors d’oeuvres, and we enjoyed three hours of lively conversations.  Members introduced their guests all around, and we managed to meet and chat with many more colleagues than at our regular dinner meetings.  Afterwards, so many praised the success of this casual meeting format, focusing on very effective conversations, that we'll be repeating it from time to time.

At the end of the evening, Vice-President Dustin Eisenhauer, of Events of Excellence Catering, led our raffle and President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, closed another wonderful meeting. 

Raffle prizes included a 1-night’s stay for two at the San Jose Marriott and a 1-night’s stay for two at the PruneYard Plaza Hotel.  Thank you for these generous donations. 

Guests were invited by Fatima Machado (Embassy Suites, Santa Clara); Ross Berggren (Catered Too); Lisa Mitchum, (Beets Catering); Joy Porcalla, (Cupertino Bakery); Turner Hayes, (Elite Entertainment); Rahim Tawajo (Embassy Suites, Milpitas); Cathi Forbes (Hyatt Regency); Justin Hart, (San Jose Marriott); Virginia Santa Ines, (Hilton San Jose); Lauren Labinger, (Acrobat Staffing); and Heidi Pizzo (Donut du Jour).

See new member Scott Vlha’s wonderful photos.

June 17: “Taking the Mystery out of Teamwork”, at the Winchester Mystery House

photos courtesy of Claudia Akers, of Claudia Akers Photography.

We began another great evening of networking with cocktails and hors d’oeuvres on the patio by the Greenhouse.  President Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted us, previewed the evening’s program, and led our introductions.  Linens & decor provided by Exquisite Party Rentals. 

Before dinner we were all treated to a fascinating guided tour of the Winchester Mystery House.  During the tour and dinner, new member Katie Hassett and her crew of actors from Mystery By Design, presented a clever, entertaining, interactive Mystery Drama to demonstrate some unique ways for using “teamwork”.

Member Pat Smith, of Extravaganza Catering, treated us to a spectacular hors d’oeuvres buffet: Coconut Prawns w/ Apricot Dijon Dip; Beef Bourguignonne Cubes w/Button Mushrooms in Rich Demi Glaze; Dungeness Crab Cakes w/Remoulade Sauce; Bacon Wrapped Dates w/ Toasted Almonds; Chicken Satay Skewers w/Teriyaki Glaze; Cocktail Meatballs w/ Golden BBQ Sauce; Kielbasa Sausage Bites w/Apricot Dijon Glaze; Jumbo Chilled Prawns w/ Tangy Cocktail Sauce; Vegetarian Spring Rolls (Rice Paper Delights w/ Tangy Peanut Sauce); Stuffed Deviled Eggs; Sesame Seared Ahi Tuna w/ Wasabi Mustard & Cucumbers; Gourmet & Imported Cheese Platter w/ Italian Salami & Crackers; Smoked Salmon Canopy On Marble Swirl w/Cream Cheese and Capers; Gourmet Sandwiches on Petite Dinner Rolls & Mini Croissants (filled with Roast Beef – Turkey – Ham & Swiss – and Apricot Cashew Chicken); Fresh Salmon Bites w/ Teriyaki Glaze; Assorted Mini Desserts; Fresh Strawberries & Pineapple served with Hot Fudge Fondue.

Afterwards, Brynn Kessler, of the Toll House Hotel, led our raffle and Jennifer closed another wonderful evening.  Raffle prizes included four passes to the Children's Discovery Museum, donated by Amy Blach (AMB Designs); One weekend night stay w/ dinner for two at Emery Grille, donated by Chris Shores (Woodfin Suites Hotel); Luncheon for 4 at the Renaissance Room (Networking Meeting Center), donated by Erin McGlynn (Network Meeting Center); and one overnight stay w/ breakfast for two, donated by Carol Lewis-Daye (Crowne Plaza San Jose).  Guests were invited by Victoria Salcido (Maggiano's Little Italy); Nicole Likos, (Hyatt Regency Santa Clara); Justin Hart, (San Jose Marriott); Virginia Santa Ines, (Hilton San Jose); Lauren Labinger, (Acrobat Staffing); and Johanna Uribes (Artwork by Johanna Uribes).

See Claudia Akers’ wonderful photos.

May 20: “50th Anniversary of NACE”, at the Palo Alto Hills Country Club

(photos courtesy of Scott Vlha, of Doorstep Photography)

With a huge turnout for our annual joint meeting with San Francisco NACE, we began another great evening of networking with an hour of cocktails and hors d’oeuvres on the patio. San Francisco NACE President, Lorena Cordova, of Kaiser Permanente, and Silicon Valley NACE President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and previewed the evening’s program, which was emceed by Anthony Avery, of A&A Music Events. Dining room decor was provided by BBJ Linens and Creative Coverings.  Videography by David Ethridge, of A Video Reflection.

Before dinner, Greg Casella, NACE National VP, and Gil Hall, NACE Regional Rep, presented an interesting program tracing the first 50 years of NACE, previewing the annual educational conference in Philadelphia this August, leading the anniversary toast, and cutting the anniversary cake.

Next L.T. Beaton, Catering Director of the Palo Alto Hills Golf & Country Club, treated us to a fabulous dinner, featuring HORS D’OEUVRES: Champagne & pineapple oyster shooters and Prawns scampi on bamboo picks; ENTREE: Maine lobster salad over baby butter lettuce cup (avocado, citrus wedge, corn kernel, tomato, chive creme fraiche), Serrano ham wrapped filet mignon, Spanish olive & herb compote with roasted peppers & capers, and Manchego Yukon Gold potato croquettes, and TWO DESSERTS: alternated between each guest — One cake and one cupcake, provided by Satura Cakes and Cakes Coquette.

During dinner, Jenny Lefcourt, successful online wedding business pioneer (co-founder of WeddingChannel.com in 1998), presented a program giving us cutting-edge insights into the newest developments in weddings, and the latest developments for how to use the internet for marketing our own businesses.

Afterwards, Anthony led our raffle and closed another wonderful evening. Guests were invited by Frank Goldstein, of Joel Nelson Productions; Katie Hassett, of Mystery by Design; Jenny Voight, of Satura Cakes; Julie Faber, of Cabana Palo Alto; Lauren Labinger, of Acrobat Staffing; Geoff White, of Geoff White Photographers; Thom Giap, of Infinity Video Productions; Justin Hart, of San Jose Marriott; Vic Pelayo, of Elite Entertainment; Libby Odegaard, of Cypress Hotel; Rahim Tawajo, of Embassy Suites; and Ruben Perfetto, of El Portal.

Scott Vlah, of Doorstep Photography, and Greg Toland, of Studio West Photography, captured the evening. (see link to photos above)

April 15: “An Evening of Chocolate Decadence”, at the Toll House Hotel

(photos courtesy of Jordan River, of Jordan River Entertainment, and photos courtesy of Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center)

We began a wonderful evening of networking with an hour of cocktails and hors d’oeuvres (Chocolate Fountain and Chocolate Martinis). President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led introductions. She previewed the evening, and Jana Levic, of Balloonatics, who also provided our centerpieces, gave us an informative presentation.

Before dinner, Susan Herrera, of Marque Foods, presented a fascinating program (which included many edible examples) about “Chocolates of the World”. One of our most successful programs, if the volume of our informal conversations is any indication.  Then Brynn Kessler, of the Toll House Hotel, treated us to a fabulous “chocolate” dinner, featuring Cocoa Dusted Scallops with Vanilla Butter, Mixed Greens with Chocolate Raspberry Vinaigrette, Passionfruit Sorbet, Flank Steak with Port Reduction with Chocolate, Pommes Puree and Seasonal Vegetables, and Banana Lumpia.

March 18: “The Culinary Demonstration”, at the Hyatt Regency Santa Clara

(photos courtesy of member Scott Vlha, of Doorstep Photography)

We began a wonderful evening of networking with an hour of cocktails and hors d’oeuvres.  President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led introductions.  She previewed the evening, and Scott Vlha, of Doorstep Photography, our newest Affiliate member, gave us an informative presentation.

For our program, Hyatt Recency chef Norbert Roesch, addressed a perennial hot topic, “Culinary Trends”.  He walked us through the newest in food, themes, and decor.  With many demonstrations, and a list of Do's & Don’ts, he illustrated today's trend favoring quality, simplicity, and a more “residential” approach, rather than a lavish, overflowing, “impersonal” approach.

Then to show by examples, he treated us to a fabulous dinner, featuring SHAKEN SALADS (“The Mojito” ­— Lime Marinated Shrimp, Fresh Mint, Romaine Leaves, Pyrat XO Rum Dressing; “The Acropolis” — Romaine Lettuce, Kalamata Olives, Feta, Tomato, CucumberOuzo Dressing; “The Sake” — Asian Beef, Asian Vegetable, and Japanese Udon Noodles, Sake Dressing.  RISOTTO STATION (Chef's Choice of two flavored Risottos — mushroom and spinach).  DUCK (Peking Duck, Moo Shu Pancake, Freshly Deep Fried Duck Spring Roll with Cucumber and Plum Sauces).  BEEF (Hand Carved Poached Beef Tenderloin, with Marjoram, Edamame-Potato and Wasabi Cream Sauce).

Afterwards, Brynn Kessler, of the Toll House Hotel, led our raffle, and Jennifer Dahlen closed another wonderful evening.  Raffle prizes were donated by Jana Levic, of Balloonatics (Gift Basket w/ Tea Set); Sharon Sacks, of Bridal Extravaganza (Free NACE meeting); and Nadia Nassar, of Hyatt Regency Santa Clara (Two night stay at Hyatt Santa Clara).  Guests were invited by Trish Johnson, of Stuart Rental Company; Justin Hart, of San Jose Marriott; and Turner Hayes, of Elite Entertainment.

February 19: “Going Green in a Silicon World”, at the Santa Clara Convention Center

Terrific turnout and lots of new faces -- what energy in the room! We began another wonderful evening of networking with an hour of cocktails and hors d'oeuvres. At dinner, our President, Jennifer Dahlen, of ARAMARK-Santa Clara Convention Center, greeted everyone and led our introductions. She previewed the evening (piano entertainment provided by Lee Allen, linens provided by Trish Johnson, of Stuart Rentals, bamboo decor provided by Brenda Cooper, of Interior Plant Design, sensational edible centerpieces provided by Jen Voight, of Satura Cakes), and Lee, Brenda, and Jen each gave us brief but informative presentations. 

Then Jennifer treated us to a fabulous dinner, featuring Hors d'Oeuvres (French Bread Boule filled with imported Brie, Organic Candied Nuts, and Organic Orange Clover Honey all baked to perfection, Tapenade Shots featuring layered Humus, Kalamata Spread, and Bruschetta with Italian Crostini, Shrimp Skewers in Piri Piri Sauce, Vegetarian Samosa with Mango Chutney), Appetizer (Pan Seared Scallop set atop avocado tequila cream on a grilled polenta triangle), Salad (Oven Roasted Red and Yellow Beets topped with Arugula and Red Oak with crumbled Petaluma Blue Cheese, Toasted Hazelnut, and Champagne Vinaigrette), Entree (Grilled free range filet medallion with onion jam and accompanied by mashed Purple potatoes with essence of truffles and baby carrots, parsnips, and asparagus spears, or the Portobello Mushroom Tower -- Layers of Portobello Mushrooms, Spinach, Red Peppers, & Yellow Squash with Red Pepper Coulis and Basil Oil), followed by Dessert by Satura Cakes.

For our program, Corby Stephens, General Manager of ARAMARK-Santa Clara Convention Center, presented a thorough and very informative review of the "whys" and "hows" of Going Green. We're working to make his PowerPoint presentation available on our website. After dinner, Brynn Kessler, of the Toll House Hotel, led our raffle, and Jennifer Dahlen closed another wonderful evening. Raffle prizes were donated by Stacia Sarna of the Santa Clara Marriott (1 night weekend stay), Ross Berggren of Cafe Too (Starbuck's gift set), Mel Gilman  of Mel's Events By George (decanter set) and Vincent Quach of Cinematic Touch (promo video clip). Guests at the meeting were invited by Nadia Nassar (Hyatt Regency Santa Clara), Cristine Thomas (Today's Bride), Rahim Tawajo (Embassy Suites), Nancy Shutt (Santa Clara Marriott), Nattie Pierce-Thomson (North American Theatre Tech.), Brandie Rivera (PruneYard Plaza), Jen Voight (Satura Cakes), Brynn Kessler (Toll House Hotel), and Jennifer Dahlen (ARAMARK-Santa Clara Convention Center).

January 15: “All About NACE”, at Crowne Plaza Cabana

For our program, Greg Casella, of Catered Too, presented a thorough review of all the programs in NACE, and explained how we can benefit from each of them.  After dinner, Ross Berggren, of Catered Too, led our raffle, and our new President, Jennifer Dahlen, of the Santa Clara Conventioin Center, closed another wonderful evening.  Raffle prizes were donated by McCormick & Kuletos ($50 dinner certificate), Cafe Too (Starbuck's gift card & coffee cups), Mel Gilman (cologne gift set) and Catered Too (gift baslet).  Guests were invited by Suzanne Premo (Hyatt Regency Santa Clara), Vic Pelayo (Elite Entertainment), Diane Eisenhauer (Events of Excellence), and Brenda Cali (Cali Productions).

November 27: “Holiday Hospitality”, at Testarossa Vineyards

We arrived at 6pm with donations for our Holiday Community Project: Sacred Heart Community Service of San Jose, and began another wonderful evening of networking with an hour of wine and appetizers in the Testarossa Vineyards' tasting room.  When we sat down to dinner, Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and announced that our newly elected officers and board of directors would be installed at January's meeting.  Stephanie Hass, of Aphrodite's Event Planning, and Sharon Sacks, of The Bridal Extravaganza, gave informative Affiliate Presentations.  Cheryl Martinez, of Cosmopolitan Catering, treated us to a fabulous dinner, featuring spinach and mixed greens salad, grilled salmon filet, pancetta wrapped chicken, herb roasted potatoes and vegetables; and a special desert.  For our program, Diana Jensen, of Testarossa Vineyards, presented a history of the winery, and she and Cheryl Martinez discussed the evening's wines and how they paired with our dinner.  After dinner, Membership Secretary Amy Blach, of AMB Design, presented our annual recognition awards to chapter members for their 2007 Chapter Donations.  Barbara Schroeder announced the winners of our Silent Auction, which included these fabulous prizes:

• Medium Chocolate Fountain rental (donated by Naomi Salowe, Naomi's Chocolate Catering),
  
• Party platters -- $500 value (donated by Diane Eisenhauer, Events of Excellence),
  
• Two Savory & Sweet folding lounge chairs and a bottle of Picchetti Pinot -- $135 value (donated by Leanne Pomellitto, Savory & Sweet),
  
• Night stay, $50 Outback gift card, Movie tickets (donated by Brandie Riviera, PruneYard Plaza Hotel and Amy Blach, AMB Designs),
  
• Two weekend nights stay and $50 House of Genji dinner gift certificate (donated by Arlindo Atatide, Wyndham San Jose and Barbara Schroeder, Ventana Inn),
  
• Night stay, $50 McCormick & Schmick gift certificate, City Lights tickets (donated by Virginia Santa Ines, Hilton San Jose, Ross Berggren, Catered Too, and Jeanine Brown, Jeanine Brown Photography)

Ross Berggren led our raffle, and he closed another wonderful evening.  Raffle prizes were donated by Ross Berggren, Amy Blach, and Barbara Schroeder.  Guests were invited by Bob Santana (Crystal Springs Catering), Mimi Giannini (Saratoga Springs), Natti Pierce-Thomson (North American Theatre Technology), Rachel Rhodes (Always R.S.V.P.), Melissa Harrington (Palo Alto Hills Golf & Country Club), Leah Potts (Los Gatos Lodge), Leanne Pomellitto (Savory and Sweet), and Jennifer Voight (Satura Cakes).

October 16: “Kick-Off the Holiday Season with a Treat in Networking”, at The Hayes Mansion

We began this evening of great networking with cocktails and appetizers in the Library  When we arrived, we picked up our name badges and a bag of "Trick or Treat" candy, and proceeded to trade candies with a room-full of colleagues.  The person with the most different candies won 25 raffle tickets.  Once we sat down to dinner, Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and announced that next month's meeting would be a benefit for our Holiday Community Project: Sacred Heart Community Service of San Jose.  Mike Danen, of Mike Danen Photography, and Amy Blach, of AMB Designs, gave informative Affiliate Presentations -- featuring Mike's lovely slide show and Amy's display of her newest table centerpieces.  As membership secretary, Amy described the NACE special $100 off new membership drive (ending November 16).  Kyla Naegle, of Hayes Mansion, treated us to a fabulous dinner, featuring salad (baby sonoma field greens, pear tomato, toast pistacio & buffalo mozarella); grilled petit filet mignon & crab crust pacific salmon; pesto whipped potatoes and fresh vegetables; and chocolate marquise.  For our program, professional speaker and coach Regina Martinelli taught us secrets for "Winning With Women, Connecting With Men -- How Men and Women Listen Differently and What They Listen For".  Explaining that men often tend to have more narrowly focused attention, while women often tend to have more diffused attention, she described many humorous everyday examples, and we learned simple tools to immediately impact all our relationships, business and personal.  Ross Berggren, of Catered Too, led our raffle, and he closed another wonderful evening.  Raffle prizes included a gift basket (donated by Anita Pagin, of San Jose Convention & Visitors Bureau); a Starbucks gift card & coffee cups (donated by Ross Berggren, of Catered Too); Dinner gift certificate (donated by Amanda Kozak, of the California Cafe); and a Starbucks gift basket (donated by Amy Blach, of AMB Design).  Guests were invited by Judy Anderson (Exquisite Party Rentals), L.T. Beaton (Palo Alto Golf & Country Club), Kyla Naegle (Hayes Mansion), and Rahim Tawajo (Embassy Suites, Milpitas),

September 18: "Decorating with Flowers", at Cafe Too, San Jose Museum of Art

We began this busy evening of great networking with cocktails and appetizers outdoors on the patio.  Once inside, everyone picked up a copy of our current Membership Directory, and Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and presented Robbie Schlosser, of the Magnolia Jazz Band, with the President's List award for outstanding volunteer work, which was announced at last July's national convention.  Amy Blach, of AMB Designs, brought us up to date with our current membership, and she described the special $100 off new membership drive (ending November 16). Greg Casella, of Cafe Too, treated us to a fabulous dinner, featuring Cosmo Salad Shaker, with Lamb Lollipops; Filet Mignon French Dip, au jus and Garlic Fries; Lobster Risotto Cakes, topped with chanterelles & a chardonnay beurre blanc, with a rosemary speared stack of fire roasted vegetables.  All the lovely florals and centerpieces were provided by Kren Rasmussen, of Bloomsters, who presented a spectacular program describing dozens of designs, tips, secrets, and "how-to"s about creating and using floral decor.  He described each of the centerpieces and "station" displays and then proceeded to construct three more amazing arrangements, describing each one step-by-step.  Naomi Salowe, of Naomi's Chocolate Catering, and Jordan River, of Jordan River Productions, gave informative Affiliate Presentations, and Ross Berggren, of Catered Too, led our auction and raffle, which included his "Guess how much money is in this box" contest, and closed another wonderful evening.  Silent auction and Raffle prizes included a 3-night Carnival cruise (LA-Ensenada-LA + airfare + $200 AmEx gift card) for 2 adults (donated by Sharon Sacks, of Bridal Extravaganza); several hotel stay, show, & dinner packages (donated by San Jose Wyndham, San Jose Hilton, PruneYard Plaza); Brunch at the Toll House Hotel (donated by the Toll House); a Chocolate fountain rental (donated by Naomi Salowe, of Naomi's Chocolate Catering; a Starbucks gift basket (donated by Amy Blach, of AMB Design); a Hand-beaded necklace set (donated by Ross Berggren, of Catered Too); and a catered cocktail party for 10 (donated by Diane Eisenhauer, of Events of Excellence).  Guests were invited by Calee Grabinski (Calee's Lilies), Louise Jardell (San Jose Museum of Art), Natti Pierce Thomson (North American Theatre Technology), Virginia Santa Ines (San Jose Hilton), and Jordan Sofris (Jordan River Productions).

August 21: "The Latest Trends in Rentals", at Exquisite Party Rentals

We becan a full evening of great networking with cocktails and appetizers.  Renee Monroe-Satterfield, of Exquisite Party Rentals' welcomed us to her fabulous showroom (with entertaining background music from the guitar of Jesse Charles, of Songman Entertainment). All the lovely florals and centerpieces were provided by Chris Citti, of Citti's Florist.  Barbara Schroeder, of The Ventana Inn & Spa, greeted everyone, led the introductions, and brought us up-to-date on plans for next year's NACE Leadership Conference and national Educational Conference.  Diane Eisenhauer, of Events of Excellence Catering, treated us to a fabulous dinner, featuring herb-roasted sweet prawns, baby beet cucumber salad, pancetta-wrapped pork tenderloin, and peach tarts with ice cream.  Debbie Padilla, of Exquisite Party Rentals, presented a fascinating program detailing the latest trends in rentals.  Bottom line: When selecting linens, glassware, place settings, furniture, and other decor, up-to-date planners want to be "WOWED".  Accompanied by a chorus of "Oohs and Ahs", Barbara Schroeder presented an amazing slide show of 119 photos taken at last month's NACE Educational Conference, in Houston.  We're working to post part of that show on this website.  Time ran out for our Affiliate Presentations, so Cristine Thomas, of Today's Bride, and Jordan River, of Jordan River Productions, will be back.  Ross Berggren, of Catered Too, and Amy Blach, of AMB Design, led our raffle, and closed another wonderful evening.  Guests were invited by Judy Anderson (Exquisite Party Rentals), Kristi Cannon (Mountain Winery), April Hibbard (Hyatt Regency Santa Clara), Virginia Santa Ines (San Jose Hilton), and Cristine Thomas (Today's Bride)

July 17: "A Casual Evening of Networking", at The King's Head Pub

While many of our most active members were in Houston, attending the NACE National Educational Conference, the rest of us enjoyed a low-key (but very rewarding) meeting.  Sharon Sacks, of The Bridal Extravaganza, welcomed everyone and led the introductions.  We proceeded to a full evening of great networking, cocktails, and appetizers (including Buffalo wings, chips, calamari, cheese sticks, fruit & vegetable tray, chicken tenders, cheezy bread, sausage rolls, and poppers).  Same as last July's meeting, we added a few casual hours to our busy summer schedule.  No program, no affiliate presentation, no raffle, just lots of good conversation all evening.

June 19: "Annual Dine-Around", at Santana Row

What an evening!  Twenty-one guests joined our members for cocktails and appetizers (chips & salsa, guacamole, chicken flautas, cheese quesadillas, chicken tamales) and a great silent auction in El Jardin's outdoor patio, then a fabulous Asian dinner (steamed sea bass in black bean sauce, petite filet mignon with mixed vegetables, and ginger chicken with string beans) in Sino's private dining room (where we picked up our current NACE Member Directory), followed by desserts (chocolate eclairs & cream puffs, lemon bars, key lime bars, mini cheesecakes, fruit tartlets, and chocolate dipped long stem strawberries) and Raffle prizes in the courtyard of Hotel Valencia. 

Auction and raffle prizes generously donated by Cafe Too (Ross Berggren), Cafe Primavera, Citti's Florist (Chris Citti), El Jardin, Hands on Photography, Jeanine Brown Photography, Lite for Life, Maggiano's Restaurant, Naomi's Chocolate Catering (Naomi Salowe), Professional Culinary Institute, Race Street Foods, Santana Row, Sino Restaurant, Tech Museum, Toll House Hotel, AMB Designs (Amy Blach), Events of Excellence (Diane Eisenhauer, Dustin Eisenhauer), Bridal Extravaganza (Sharon Sacks), Anthony Sauler, Magnolia Jazz Band (Robbie Schlosser), and Barbara Schroeder, chapter president.  Guests were invited by Jennifer Dahlen, Arlindo Ataide, L.T. Beaton, Amy Blach, Greg Casella, Chris Citti, Mary Crawford, Alex Lewis, Renee Monroe, Vic Pelayo, Naomi Salowe, and Alan Waltz.

It was a lovely evening, Santana Row is a "happening" place, and the excitement was non-stop.  Plenty of new faces attended, and most important of all, we networked enthusiastically all evening. 

May 15: "Four Networking Musts", at The Ritz-Carlton Half Moon Bay

This sold-out event began with an hour of great networking.  95 guests from the San Francisco and Silicon Valley Chapter filled the Conservatory Ballroom and enjoyed the delicious passed hors d'oeuvres and scenic ocean views.  Our host, Tony White, Senior Meeting and Special Events Manager of The Ritz-Carlton, rang the bell and escorted us into the Miramontes Ballroom for a magical presentation: Silver Charvai Chairs, exquisite Navy Blue Sheer Linens all donated by Classic Party Rentals and coordinated perfectly with navy blue water goblets and monogram Ritz-Carlton Navy Blue trimmed chargers.  The outstanding 24" Ice Sculpted Vase, donated by NACE national member, Ice Caters.com, held an array of spring florals and was lit from inside to add more color to the table.   San Francisco NACE President, Marlen Abolafia and Silicon Valley NACE President Barbara Schroeder opened the meeting with announcements of our Membership Campaign through May 25th (contact Amy Blach, SV Chapter, and Jason Diavatis, SF Chapter, for more information) and NACE Educational Conference in Houston this July15-18th. 

Conversations were lively while the three course dinner of Butternut Squash Ravioli with Parmesan Cream and Apple Relish was served first.  As the duet entree of Beef Filet with a Peppercorn Mustard Sauce & Herb Crusted Sea Bass Basquaise Tomato Jus was served, our fantastic "reigning royal schmoozer" guest speaker, Kristy Rogers, of Kristy Rogers Connects and eWomenNetwork, presented the "Four Networking Musts":  First, Be Curious! "You never know who you'll meet or who they know"; Second, Find Ways to Help and Give First; Third, Know & Ask for What You Need (Kristy asked us all to vote for Ann Kent as the next San Jose Royal Schmoozer, by going to www.schmoozefiesta.com/schmoozer.HTM) and Fourth, Follow up!—use the phone to say thank you for referrals, write the Thank You notes by hand, forward all the good stuff, and pass on the love of being thanked!

April 17: "Sharpen Your Negotiating Skills", at Eulipia Restaurant

Upstairs in Eulipia's private dining room, we began with an hour of great networking, hors d'ouevres, and cocktails.  Several long-time members attended after missing a few recent meetings -- nice to see them back.  President Barbara Schroeder opened the meeting with an announcement of our special new membership rate for several members from a single company.  Our two Affiliate Spotlights featured outstanding presentations by Turner Hayes, of Elite Entertainment, and Robbie Schlosser, of the Magnolia Jazz Band.  Robbie also awarded a $50 Eulipia gift certificate to Chuck Cali, of Cali Productions, for the "Refer a Friend" raffle.  This raffle is for everyone who either forwards our email invitation or brings a colleague to our meeting.  Dinner (see the menu) featured Caesar salad, Angel Hair Pasta, Chicken Breast, Grilled Steak, and Roasted Salmon.  Guest speaker Brad Warren's program "How to Get What You Want While Giving Them What They Need" was a fast-moving, interactive workshop, which taught us how to prepare for negotiation, distinguish "positions" from "needs", and use appropriate questioning skills.  We all negotiate every day, both personally and professionally, and with the tips Brad provided, we're sure to become expert negotiators. 

Six wonderful raffle prizes included a $100 gift certificate to Tresca Restaurant (donated by Nadia Nassar, of the Hyatt Regency Santa Clara), a magnum bottle of Northstar Merlot (donated by Kimberly Geronimos, of Ste. Michelle Wine Estates), a free portrait sitting (donated by Jordan River, of Jordan River Photography), a $100 certificate for Rentals & a 20% off certificate for Specialty Linens (donated by Trish Johnson, of Stuart Rentals), Wine, Chocolate, Popcorn & Lunch for 4 at Cafe Too (donated by Greg Casella, of Catered Too), and a Men's Grooming Gift Set (donated by Mel Gilman, of Mel's Events by George).

March 20: "Centerpiece Creativity", at Sonoma Chicken Coop

We began with our usual hour of great networking, hors d'ouevres, and cocktails, and the energy continued through the evening. Most of the "regulars" showed up, and several new members attended for the first time.  Our buffet style dinner featured delicious Rotisserie Chicken, Smokehouse BBQ Riblets, and King Salmon Fillet.  Diane Eisenhauer, of Events of Excellence, led us through our centerpiece challenge -- each table of six constructing a centerpiece from "scratch", using a dozen items commonly found in every kitchen workroom. A wonderful opportunity to practice our teambuilding skills, as well as learn a few new tips about decor and centerpieces.  Our Affiliate Spotlights featured outstanding presentations by Patrick Duffek, of Headliner Productions, and Todd Danen, of Premier Video Productions.  Raffle prizes included two bottles of wine (donated by Diane Eisenhauer, of Events of Excellence, and Greg Casella, of Catered Too), a Gift Certificate for Service Staff (donated by Acrobat Staffing), a DVD "Here Comes the Clown" (donated by Patrick Duffek, of Headliner Productions), and a Gift Card and an Easter Gift Basket (donated by Amy Blach, of AMB Designs).

February 16: "Make the Most of Email Marketing", at Spiedo Ristorante

February's meeting began with an hour of great networking, hors d'ouevres, and cocktails at a popular San Jose landmark, Spiedo Ristorante.  We welcomed a number of new faces to our monthly gathering, and everyone enjoyed the wonderful dinner hosted by Hamdi Ugur.  Our guest speaker, Sharon Sacks, of The Bridal Extravaganza, brought us into the 21st century with an informative, thorough introduction to the ins-and-outs of email marketing.  Incredible handouts helped her program range from the "big picture" of what and why, to some technical details of how to do it, and we're all sure to see dramatic results in the near future.  Our Affiliate Spotlights featured outstanding presentations by Calee Grabinsky, of Calee's Lilies, and Natti Pierce-Thomson, of North American Theatre Technology.  Raffle prizes included a bottle of wine (donated by Leanne Pomellito, of Savory and Sweet), a $50 Gift Certificate and all our centerpieces (donated by Calee Grabinski, of Calee's Lilies), and a Gift Certificate to the annual Mission College Hospitality Industry Dinner (donated by Haze Dennis, of the Mission College Hospitality Program).

January 16: "Black & White, New Year's" at the San Jose Hilton & Towers

We just kicked off the year with an amazing presentation at the San Jose Hilton & Towers.  Exquisite linens provided by Linda Kaldani, of Details by Linda, New Year's Theme Centerpieces provided by Tony Martin, of Shutterbug Chocolates and Amy Blach, of AMB Designs, Music by Vic Pelayo, of Elite Entertainment plus the scrumptious appetizers and four-course dinner hosted by Liz Rodriguez, of the San Jose Hilton & Towers.  As part of the program, the Executive Chef spoke to the group about the menu selection and the way the items were prepared and how the wines paired with each course.  This extra education was great for all the members, especially the Caterer Managers and Owners of catering facilities.  Our guest speaker, Wendy Hart, of Wendy Hart Coaching, gave some very real and helpful tips on moving past reluctance to help with phone sales/cold calls and other items in life that could hold us back.  A very freeing experience to put into practice.  Raffles were as follows:  Britannia Arms $50 in Gift Cards (donated by Britannia Arms), Starbuck's Valentine Gift Basket (donated by Ross Berggren), Lunch @ SJ Museum of Art (donated by Café Too), Wine Gift Basket (donated by Catered Too & AMB Designs), Weekend Night Stay (donated by San Jose Hilton & Towers), and Decanter Set (donated by Mel Gilman).


November 28: "Holiday Hospitality" at the California Cafe

Last month's meeting started with an hour of great networking, wine from Chateau Ste. Michelle, and hors d'ouvres.  Lots of talk about holiday parties and the donations we brought for our Holiday Community Project:  Sacred Heart Community Service of San Jose.  President Barbara Schroeder, of The Ventana Inn, welcomed everyone, led the guest introductions, and reviewed our plans for 2007.  Debbie Padilla, of Exquisite Party Rentals, demonstrated "Themes of Holiday Linens", as the evening's Affiliate Spotlight.  During dinner, Kimberley Geronimos, of Chateau Ste. Michelle, and Amanda Kozak, of California Cafe, presented an informative program on "Pairing Wines and Foods".  Amy Blach, of AMB Designs, presented special recognition awards to chapter members for their 2006 Chapter Donations.  Finally, after thanking the evening's generous sponsors, Vice-President Ross Berggren, of Catered Too, awarded our raffle prizes, and we concluded another wonderful meeting.


October 17: "Spook-Tacular Party" at the Jewish Community Center

Last month we began with an hour of great networking, cocktails, and hors d'oeuvres. Lots of talk about our “trick-or-treat” ice-breaker and the “guess the candy corn” raffle (beverages by Catered Too!; hors d’oeuvres and an eye-opening Kosher buffet dinner by Deliciously Yours). The room was alive with members in costumes, and amazing Halloween decor by Amy Blach (AMB Design) and Danny Thomas Party Rentals, a chocolate fountain by Naomi Salowe (Naomi’s Chocolate Catering), and “spooky” music by DJ Alan Waltz. Amy presented the “trick-or-treat” winner and the “best costume” award and President Barbara Schroeder, welcomed everyone, led the guest introductions, and she reviewed the Membership Drive (a new member will save $100 by joining by November 10). Amy, Naomi, and Alan made brief presentations as the evening’s Affiliate Spotlights. During dinner, Rose Adams (tabletop specialist from Ledyard) demostrated the newest in food service equipment for the holidays. Afterward, Edra Jandro and Martine Buntman (of Gourmet Xpress) presented a tempting array of their finest desserts. Finally after thanking the evening's generous sponsors, Vice-President Ross Berggren awarded our raffle prizes, and we concluded another wonderful meeting.

September 19: "Annual Dine-Around" at the Tarragon Restaurant and Firehouse Grill and Brewery

We began with 90 minutes of great networking, cocktails, and hors d'oeuvres in Tarragon's ballroom. Lots of talk about our Silent Auction (items generously donated by Hayes Mansion, Cascading Chocolate Fountain, A Wedding Shop.com, AMB Designs, Britannia Arms, Café Primavera, The Tech Museum, Marriott Santa Clara, Embassy Suites Milpitas, Clarion Hotel San Jose, Wyndham Hotel San Jose, Reformation Studio, Hip Pop, Catered Too!, Events of Excellence, Children's Discovery Museum). Lots of energy, amid western props by AMB Designs and cowboy music by Ron Grandia (A Different Kind of DJ). Then as we began dinner, President Barbara Schroeder previewed the details of next month's "Halloween" meeting, and she announced a money-saving 5-week Membership Drive, to begin October 2nd (We'll save $100 by joining or renewing before November 10). Our dinner at the Firehouse Grill featured Caesar Salad; our choice of Rotisserie Chicken, Linguini Carbonara, Brew Master's Pork Ribs, or Grilled Salmon; Desserts (Triple Chocolate Cake or Cheese Cake); Coffee and Tea Selections. Afterward, Vice-President Tony White thanked the evening's generous sponsors -- Events of Excellence, AMB Design, Ron Grandia, Danny Thomas Rentals, and Chris Citti's Florist (Chris distributed all his clever table centerpieces.) Finally Tony concluded the evening with our raffle prizes.

August 15: "Red Hot Summer" at the Santa Clara Hyatt Regency

President Barbara Schroeder narrated a video presentation of highlights from July's national NACE conference. Many exciting new ideas! After cocktails & hors d'oeuvres in the courtyard, Chef Norbert Roesch presented a fabulous dinner, featuring Pan Seared Saint Pierre with Saffron Cream Sauce and Braised Greens, Heirloom Tomatoes with Hawaiian Black Salt and Roasted Golden Beets, Poached Beef Tenderloin with Wasabi Cream Sauce, Marinated Onion and Vegetable Pearls, Cambozola Cheese with Roasted Pecans and Honey, Lavender Creme Brulee and Macerated Berries, Starbucks® Coffee and Tea Selections. Vice-President Tony White described the exciting preparations for our September meeting, the annual "Dine-Around". Jennifer McGlynn, our local rep from Cambro, demonstrated several new products, as well as their best-selling lines of food service equipment. We began the meeting by showcasing 2 affiliate members: Sharon Sacks (The Bridal Extravaganza) and Robbie Schlosser (Magnolia Jazz Band), and we concluded the evening with our raffle.

July 11: "An Informal Evening" at The King's Head Pub, Campbell

June 14: "NACE Kids' Day" at the Latimer Elementary School, Campbell

May 16: "Joint meeting with San Francisco NACE" at the Menlo Circus Club, Atherton

April 18: "Chef Panel Cooking Demonstration" at the Professional Culinary Institute, Campbell

March 9: "Silicon Valley NACE Gala" at the San Jose City Hall

Feb 21: "Tenting Your Next Event" at the Embassy Suites, Milpitas

January 17: "Business Etiquette: The Key to Success" at the Cypress Hotel, Cupertino